Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Masaya Okabe"'
Publikováno v:
Synthesis. 53:4440-4448
In solid-phase oligonucleotide synthesis, a single oligonucleotide is generally acquired from a column loaded with a specific solid support. Herein, we have developed new cleavable spacer (CS) derivatives for tandem synthesis of multiple oligonucleot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a68ea85d3f05df50c2d6a3d01d4880cd
https://doi.org/10.1055/a-1538-9883
https://doi.org/10.1055/a-1538-9883
Autor:
Suguru Shinoda, Yasushi Yamamoto, Shin Kanamasa, Keijiro Taga, Zameer Shervani, Akihiro Yoshino, Akiko Taneda, Masaya Okabe
Publikováno v:
European biophysics journal : EBJ. 49(1)
The effect of Escherichia coli (E. coli) cells on two phospholipids [dipalmitoyl phosphatidylcholine (DPPC) and dimyristoyl phosphatidylcholine (DMPC)] monolayers at the surface of a 1.5 wt% NaCl salt solution has been investigated using surface tens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a893960d3d8d4cf022570f3d0dc0451
https://pubmed.ncbi.nlm.nih.gov/31863194
https://pubmed.ncbi.nlm.nih.gov/31863194
Autor:
Takashi Yokoyama, Keijiro Taga, Ayumi Sumino, Hiroya Mori, Takehisa Dewa, Masaya Okabe, Zameer Shervani, Yasushi Yamamoto, Daisuke Yoshida, Masato Yamamoto, Mamoru Nango
Publikováno v:
Journal of Biophysical Chemistry. :98-109
Morphology of dipalmitoyl phosphatidyl choline (DPPC)-cholesterol (Chol) mixed monolayer formed on water surface by dropping method was investigated using surface tension measurement (STm), Brewster angle microscopy (BAM), and fluorescence microscopy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32a2047fa642a50e107573f1279347f
https://doi.org/10.4236/jbpc.2016.74009
https://doi.org/10.4236/jbpc.2016.74009
Autor:
Masaya Okabe, Hiroaki Saito
Publikováno v:
Food Chemistry. 131:1104-1115
The lipid levels and fatty acid compositions of the muscle and liver of ayu (sweetfish), Plecoglossus altivelis, and those of its stomach contents were investigated to clarify the difference in the lipid characteristics between aquacultured and wild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed6ec5dd7ffb4eff8116483fff48b4c
https://doi.org/10.1016/j.foodchem.2011.09.069
https://doi.org/10.1016/j.foodchem.2011.09.069
Publikováno v:
Lipids. 47:75-92
The lipid and fatty acid compositions of the total lipids of three cultured populations (migratory between fresh and salt water, Lake Biwa landlocked, and Setogawa River forms) of ayu, Plecoglossus altivelis, were investigated to clarify the differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b333314b396c24f1dcc5fc17aecf43db
https://doi.org/10.1007/s11745-011-3628-z
https://doi.org/10.1007/s11745-011-3628-z
Publikováno v:
Diseases of Aquatic Organisms. 55:261-264
The development of a practical vaccination method against bacterial coldwater disease (BCWD) in ayu Plecoglossus altivelis and the efficacy of oral administration of formalin-killed cells (FKCs) of Flavobacterium psychrophilum was investigated. The F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf9bdde142abaae18b10b9c5976f186
https://doi.org/10.3354/dao055261
https://doi.org/10.3354/dao055261
Publikováno v:
NIPPON SUISAN GAKKAISHI. 68:852-858
高知県伊尾木川および物部川で捕獲されたアユの由来判別を耳石Sr/Ca比を用いて行った。両河川に放流された人工海産アユは発育初期の飼育水の塩分濃度が低く,かつ,淡水への馴致期間も
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3395f407523ec84cd1ec93c59ec4ee13
https://doi.org/10.2331/suisan.68.852
https://doi.org/10.2331/suisan.68.852
Publikováno v:
The Proceedings of the Dynamics & Design Conference. 2008:604-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b678491cd5bb242b02167cdf7649043
https://doi.org/10.1299/jsmedmc.2008._604-1_
https://doi.org/10.1299/jsmedmc.2008._604-1_