Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Masatoshi Minamizawa"'
Publikováno v:
Composites Science and Technology. 51:265-269
A fabrication method for whisker-reinforced silicon-nitride ceramics involving pressureless sintering is reported together with the mechanical properties of the resulting composite materials. Silicon-nitride composites containing up to 20 wt% of sili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb0f9345bc65d86530ab909f9e8354f
https://doi.org/10.1016/0266-3538(94)90195-3
https://doi.org/10.1016/0266-3538(94)90195-3
Autor:
Akira Yasunishi, Yutaka Tada, Manabu Yamaguchi, Atsushi Kobayashi, Takashi Katayama, Masatoshi Minamizawa, Kazuo Endoh, Hiroyuki Kawasaki, Hisaya Tanaka, Fujio Watanabe, Masanobu Hasatani, Yasuo Hirose, Hiroshi Tachibana, Katsuji Chiba, Souichiro Kishimoto, Teruaki Ikeda, Takao Kokugan, Masaru Shimizu
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 11:596-619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b26e09ac8af78c4868bf0e7c8ab6f528
https://doi.org/10.1252/kakoronbunshu.11.596
https://doi.org/10.1252/kakoronbunshu.11.596
Autor:
Masatoshi Minamizawa, Kazuo Endoh, Akira Ito, Koichi Asano, Koji Shimada, Hiroshi Hara, Yoshiteru Jomoto, Masafumi Mochizuki, Iwao Takashima, Jun-ichiro Tsubaki, Keiichi Kato, Toshimichi Takeyama, Genji Jimbo, Yasuo Hirose, Jiro Sudoh
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 10:389-407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a0b9865d1fa615a5d22f84c89d1d6cf
https://doi.org/10.1252/kakoronbunshu.10.389
https://doi.org/10.1252/kakoronbunshu.10.389
Autor:
Kazuo Endoh, Masatoshi Minamizawa
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 17:186-191
An experimental investigation was performed to study the fluid resistance acting on an oscillating disk over a wide range of Reynolds numbers. Data were reduced by the method of Fourier analysis to obtain average values of the added-mass and drag coe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fd70af5d1c9a91875e06c8b7704c209
https://doi.org/10.1252/jcej.17.186
https://doi.org/10.1252/jcej.17.186
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17:12-18_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e04fc90b36cf78a847c0f74e603dbae8
https://doi.org/10.3358/shokueishi.17.12
https://doi.org/10.3358/shokueishi.17.12