Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Masatoshi Kiyose"'
Publikováno v:
International journal of biological macromolecules. 140
Chitosan oligosaccharide hydrochloride (COS-HCl) has an unpleasant taste. To improve this taste, we used an enzymatic hydrolysis with chitosan to manufacture hydrochloride-free chitosan oligosaccharide (HFCOS). We found that HFCOS powder with weight-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e6634101d71c1713e59f293df00db70
https://pubmed.ncbi.nlm.nih.gov/31401284
https://pubmed.ncbi.nlm.nih.gov/31401284
Autor:
Takeshi Tsuka, Tomohiro Imagawa, Kazuo Azuma, Saburo Minami, Seiji Kurozumi, Yoshiharu Okamoto, Yusuke Murahata, Norihiko Itoh, Masatoshi Kiyose, Tomohiro Osaki, Kimihiko Sato
Publikováno v:
Carbohydrate Polymers. 115:448-456
Anti-inflammatory effects of oral administration of the glucosamine oligomers (chito-oligosaccharides: COS) were evaluated in an experimental model of inflammatory bowel disease (IBD). Oral administration of COS improved shortening of colon length an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99cec59af2d29743cdd644393b92e49a
https://doi.org/10.1016/j.carbpol.2014.09.012
https://doi.org/10.1016/j.carbpol.2014.09.012
Autor:
Saburo Minami, Tomohiro Imagawa, Norihiko Itoh, Yoshiharu Okamoto, Masatoshi Kiyose, Kazuo Azuma, Tomohiro Osaki, Seiji Kurozumi, Kimihiko Sato, Sachie Masuda, Takeshi Tsuka
Publikováno v:
Carbohydrate Polymers. 111:783-787
The current study evaluated the anti-tumor activities of N-acetyl-d-glucosamine oligomer (NACOS) and glucosamine oligomer (COS) after their oral administration in a tumor (colon 26)-bearing mouse model. Compared to the control group, NACOS and COS gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a177023230dc5524f9834711b0eab551
https://doi.org/10.1016/j.carbpol.2014.04.102
https://doi.org/10.1016/j.carbpol.2014.04.102
Autor:
Sachie Masuda1, Kazuo Azuma1 kazu-azuma@mues.tottori-u.ac.jp, Seiji Kurozumi1, Masatoshi Kiyose1, Tomohiro Osaki1, Takeshi Tsuka1, Norihiko Itoh1, Tomohiro Imagawa1, Saburo Minami1, Kimihiko Sato2, Yoshiharu Okamoto1 yokamoto@muses.tottori-u.ac.jp
Publikováno v:
Carbohydrate Polymers. Oct2014, Vol. 111, p783-787. 5p.