Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Masatoshi Tsukahara"'
Autor:
Masatoshi Tsukahara, Shota Isogai, Haruna Azuma, Keiko Tsukahara, Yoichi Toyokawa, Hiroshi Takagi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:240-244
We isolated a new strain of the yeast Saccharomyces cerevisiae, 35a14, from banana stems in Okinawa. This strain did not belong to any industrial yeast groups in a phylogenetic tree and produced high levels of alcohol. Furthermore, awamori, an Okinaw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d9c62cbaa4317b024aec3a7b31cada
https://doi.org/10.1093/bbb/zbac185
https://doi.org/10.1093/bbb/zbac185
Autor:
Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distill
Externí odkaz:
https://doaj.org/article/aaaac519092c40ecb35df3df7ad06429
Publikováno v:
SC30202005260006
NARO成果DBa
C30201912230001_7464
NARO成果DBa
C30201912230001_7464
Awamori is a traditional distilled alcohol beverage unique to Okinawa, Japan. This study evaluated the potential of ultraviolet–visible (UV–VIS) spectroscopy in the assessment and differentiation of different Awamori samples. Thirty-one Awamori s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9c7d001c0a98ce1b980cbe106d80fa
https://doi.org/10.1007/s12161-019-01692-4
https://doi.org/10.1007/s12161-019-01692-4
Autor:
Masatoshi Tsukahara, Shota Isogai, Haruna Azuma, Keiko Tsukahara, Yoichi Toyokawa, Hiroshi Takagi
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Feb2023, Vol. 87 Issue 2, p240-244, 5p
Publikováno v:
Microbiology Resource Announcements
We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3535e6ece71491186b64edcbf2a793
https://doi.org/10.1128/mra.01414-20
https://doi.org/10.1128/mra.01414-20
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 64:577-583
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d060bbab21fb01d86f7e99e760dbeb
https://doi.org/10.3136/nskkk.64.577
https://doi.org/10.3136/nskkk.64.577
Whole-Genome Sequence of Monascus purpureus GB-01, an Industrial Strain for Food Colorant Production
Autor:
Kohji Ohdan, Toshitaka Kumagai, Katsuro Yaoi, Kazuhiro E. Fujimori, Naoya Katayama, Masatoshi Tsukahara, Sachiyo Aburatani
Publikováno v:
Microbiology Resource Announcements
We report the draft genome sequence of Monascus purpureus GB-01, an industrial strain used as a food colorant. De novo assembly of long reads resulted in 121 chromosomal contigs and 1 mitochondrial contig, and sequencing errors were corrected by pair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932dc4ffacf22627e12e96d6081ea971
https://doi.org/10.1128/mra.00196-19
https://doi.org/10.1128/mra.00196-19
Autor:
Keiko Tsukahara, Yukiko Sugimoto, Takayuki Abe, Ryo Nasuno, Hiroshi Takagi, Masatoshi Tsukahara, Daisuke Watanabe, Yoichi Toyokawa, Haruna Azuma
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Frontiers in Genetics
Frontiers in Genetics
Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0095cc17853a9c659c2e990438c3858
https://doi.org/10.3389/fgene.2019.00490
https://doi.org/10.3389/fgene.2019.00490
Autor:
Masatoshi Tsukahara, Tomohiro Bito, Hiroki Kobayashi, Michika Nishi, Katsuhiko Shimizu, Jiro Arima
Publikováno v:
Biomineralization ISBN: 9789811310010
Silicatein is the first protein isolated from the silicon biominerals and characterized as constituent of the axial filament in the silica spicules of the demosponge Tethya aurantia, by significant sequence similarity with cathepsin L, an animal lyso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6edfcfeaeb217c7c134829b036d6983
https://doi.org/10.1007/978-981-13-1002-7_16
https://doi.org/10.1007/978-981-13-1002-7_16
Autor:
Maiko Nezuo, Masataka Ohashi, Hiroshi Takagi, Masatoshi Tsukahara, Ryo Nasuno, Tomoya Iha, Keisuke Hashida, Daisuke Watanabe
Publikováno v:
Journal of Bioscience and Bioengineering. 119:140-147
Awamori shochu is a traditional distilled alcoholic beverage made from steamed rice in Okinawa, Japan. Although it has a unique aroma that is distinguishable from that of other types of shochu, no studies have been reported on the breeding of awamori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fed8b3d4af83b728f9e136f1a15147
https://doi.org/10.1016/j.jbiosc.2014.06.020
https://doi.org/10.1016/j.jbiosc.2014.06.020