Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Masatoshi, Watai"'
Autor:
Akio Watanabe, Momochika Kumagai, Takashi Mishima, Junya Ito, Yurika Otoki, Teppei Harada, Tsuyoshi Kato, Mikihiko Yoshida, Misora Suzuki, Izumi Yoshida, Kazuhiro Fujita, Masatoshi Watai, Kiyotaka Nakagawa, Teruo Miyazawa
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0127158 (2015)
Osteoporosis with bone loss is widely recognized as a major health problem. Bone homeostasis is maintained by balancing bone formation and bone resorption. The imbalance caused by increased bone resorption over bone formation can lead to various bone
Externí odkaz:
https://doaj.org/article/e36c0d74039e4630ae17be53cf199884
Autor:
Keisuke Nishikawa, Masatoshi Watai, Takashi Mishima, Yoshiki Morimoto, Kazuhiro Fujita, Izumi Yoshida, Akio Watanabe, Shinkichi Tawata, Momochika Kumagai, Teppei Harada
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:1425-1432
Bone homeostasis is maintained by balancing bone formation and bone resorption, but an imbalance between them is associated with various bone-related diseases such as osteoporosis and rheumatoid arthritis. We found that 5,6-dehydrokawain (DK) and dih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad8ffcc32563346ea80cc2b5ddf42186
https://doi.org/10.1080/09168451.2016.1153959
https://doi.org/10.1080/09168451.2016.1153959
Autor:
Tsuyoshi Kato, Akio Watanabe, Kazuhiro Fujita, Kiyotaka Nakagawa, Yusuke Ito, Masatoshi Watai, Izumi Yoshida, Takashi Mishima, Teruo Miyazawa, Teppei Harada
Publikováno v:
Biochemical and Biophysical Research Communications. 453:787-792
Toddalia asiatica (L.) Lam. (T. asiatica) has been utilized traditionally for medicinal purposes such as the treatment of diabetes. Currently, the extract is considered to be a good source of anti-diabetic agents, but the active compounds have yet to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333fa11a54cb1bf1daacd144a6720a1c
https://doi.org/10.1016/j.bbrc.2014.10.027
https://doi.org/10.1016/j.bbrc.2014.10.027
Autor:
Aiko Tsuda, Naoto Hirose, Satoshi Isagawa, Akihiro Yamaguchi, Michio Komai, Masatoshi Watai, Hitoshi Shirakawa, Shuichi Inohana, Kumiko Yamazaki, Toshiya Satoyama, Takahiro Mitsue, Shinobu Suzuki, Teppei Harada, Izumi Yoshida, Satoru Horigome, Nobuyuki Kibune, Shin ichi Katsuda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 78:851-860
The rhizome of Kaempferia parviflora has been used in traditional Thai medicine. In this study, we identified and compared specific compounds from the hexane extract of K. parviflora with those from other Zingiberaceous plants by using gas chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eabccb76aae6348a9fb2325afdb3490
https://doi.org/10.1080/09168451.2014.905177
https://doi.org/10.1080/09168451.2014.905177
Autor:
Nobuyuki Kibune, Shihomi Ito, Motoki Ogiso, Maki Saito, Ayako Sasaki, Masatoshi Watai, Ayako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:213-218
Corn is a major ingredient of mixed feed, and it has been reported that corn may be contaminated with deoxynivalenol (DON). There is also a possibility of contamination with other trichothecenes. Recently, corn-derived products such as Distiller's Dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a73ed5a08347b44e2ced91d0bdaa45d
https://doi.org/10.3358/shokueishi.54.213
https://doi.org/10.3358/shokueishi.54.213
Autor:
Hiroshi Ono, Kumiko Yamazaki, Satoshi Isagawa, Masatoshi Watai, Nobuyuki Kibune, Mitsuru Yoshida, Yoshiki Tsukakoshi
Publikováno v:
Food Additives & Contaminants: Part A. 29:1212-1218
Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32449bff918b1104549da9cbca95a03a
https://doi.org/10.1080/19440049.2012.684890
https://doi.org/10.1080/19440049.2012.684890
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:264-272
A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange colum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0abca76f6b495010a6a430147019bbef
https://doi.org/10.3358/shokueishi.53.264
https://doi.org/10.3358/shokueishi.53.264
Autor:
Hitoshi Iwata, Yoshie Aoyagi, Munetomo Nakamura, Takamitsu Otake, Hitoshi Mitsuda, Takashi Yarita, Masatoshi Watai, Takashi Fujikawa, Kazushi Mizukoshi, Hidekazu Ota, Youko Kuroda, Masahiko Numata
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:8568-8574
Green onion and cabbage certified reference materials for the analysis of pesticide residues were issued by the National Metrology Institute of Japan, part of the National Institute of Advanced Industrial Science and Technology. Green onion and cabba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caba36a960e655b66bb21a5702130a8f
https://doi.org/10.1021/jf201820u
https://doi.org/10.1021/jf201820u
Autor:
Masatoshi Watai, Satoshi Futo, Yasutaka Minegishi, Satoshi Furui, Akihiro Hino, Masaki Kasahara, Chihiro Sawada, Hiroshi Akiyama, Kazumi Kitta, Reiko Teshima, Takashi Kodama, Yasunori Kurosawa
Publikováno v:
Journal of AOAC INTERNATIONAL. 94:224-231
Quantitative and qualitative methods based on PCR have been developed for genetically modified organisms (GMO). Interlaboratory studies were previously conducted for GMO quantitative methods; in this study, an interlaboratory study was conducted for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9100f2e33d1ae9b1bf66dad5ae7dbcf8
https://doi.org/10.1093/jaoac/94.1.224
https://doi.org/10.1093/jaoac/94.1.224
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52:161-166
A highly sensitive analysis method for six aflatoxins (aflatoxin B₁, B₂, G₁, G₂, M₁ and aflatoxicol) in rainbow trout muscle and liver was developed. Aflatoxins (AFs) were extracted with acetonitrile-water (9 : 1), purified on an immunoaffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f1b9f90a71ef585de08877aa2b6903
https://doi.org/10.3358/shokueishi.52.161
https://doi.org/10.3358/shokueishi.52.161