Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Masato YASUURA"'
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Although conventional polymerase chain reaction (PCR) methods are widely used in diagnosis, the titer of the pathogenic virus is difficult to determine based on the PCR. In our prior report, a long-range reverse-transcription quan
Externí odkaz:
https://doaj.org/article/e11d729c89b3430b9bcf1e19cb108651
Publikováno v:
Sensors, Vol 24, Iss 4, p 1080 (2024)
An overexpression of sialic acid is an indicator of metastatic cancer, and selective detection of sialic acid shows potential for cancer diagnosis. Boronic acid is a promising candidate for this purpose because of its ability to specifically bind to
Externí odkaz:
https://doaj.org/article/fb83a95134844370827b0513b5733a20
Improvement of Sensitivity and Speed of Virus Sensing Technologies Using nm- and μm-Scale Components
Publikováno v:
Sensors, Vol 23, Iss 15, p 6830 (2023)
Various viral diseases can be widespread and cause severe disruption to global society. Highly sensitive virus detection methods are needed to take effective measures to prevent the spread of viral infection. This required the development of rapid vi
Externí odkaz:
https://doaj.org/article/19423e822df1453c9c7fed4e585b1e69
Publikováno v:
BMC Infectious Diseases, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background The polymerase chain reaction (PCR) is commonly used to detect viral pathogens because of its high sensitivity and specificity. However, conventional PCR methods cannot determine virus infectivity. Virus infectivity is conventiona
Externí odkaz:
https://doaj.org/article/4cc6db30b62f4b2591c57b406d35ba36
Publikováno v:
Sensors, Vol 14, Iss 9, Pp 16274-16286 (2014)
The bitterness of bitter substances can be measured by the change in the membrane electric potential caused by adsorption (CPA) using a taste sensor (electronic tongue). In this study, we examined the relationship between the CPA value due to an acid
Externí odkaz:
https://doaj.org/article/ccd30d13329242e7a029b3faa81a4b12
Publikováno v:
Sensors, Vol 14, Iss 4, Pp 7359-7373 (2014)
Taste evaluation technology has been developed by several methods, such as sensory tests, electronic tongues and a taste sensor based on lipid/polymer membranes. In particular, the taste sensor can individually quantify five basic tastes without mult
Externí odkaz:
https://doaj.org/article/1920eca8b94645dfb08fbfdfe28b258b
Publikováno v:
The Journal of The Institute of Electrical Engineers of Japan. 143:98-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7cb6e97d9a43d2b2ee1491c3d20d58d
https://doi.org/10.1541/ieejjournal.143.98
https://doi.org/10.1541/ieejjournal.143.98
Publikováno v:
The Journal of The Institute of Electrical Engineers of Japan. 142:588-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86ace624d4822271ed08e5d66fb25368
https://doi.org/10.1541/ieejjournal.142.588
https://doi.org/10.1541/ieejjournal.142.588
Publikováno v:
The Journal of The Institute of Electrical Engineers of Japan. 142:226-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48d46676fc06dc58d1d5b781f775478
https://doi.org/10.1541/ieejjournal.142.226
https://doi.org/10.1541/ieejjournal.142.226
Droplet digital PCR (ddPCR) is accurate in nucleic acid quantification owing to its linearity and high sensitivity. Amplification of nucleic acid in droplets, however, is limited by the stability of droplets against thermal cycling. While the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::321b72fcd74fd746f1e70a14b066d60b
https://doi.org/10.1101/2023.03.29.534823
https://doi.org/10.1101/2023.03.29.534823
