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pro vyhledávání: '"Masato Hosohira"'
Autor:
Naoki Sakurai, Aki Kuwabara, Mieko Okamuro, Keiichi Negoro, Takaaki Oe, Masato Hosohira, Takahiko Mitani
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 81:11-18
The relationships between surface blushing and the content of qualitative components of the Japanese apricot ‘Nanko’ fruit were investigated. Brightly blushed fruit covering over 25% of its surface had higher levels of citric acid, phenolics, and