Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Masato Fujimura"'
Autor:
Ichiro Imanishi, Jumpei Uchiyama, Keijiro Mizukami, Junichi Kamiie, Keigo Kurata, Keita Iyori, Masato Fujimura, Kuniyoshi Shimakura, Koji Nishifuji, Masahiro Sakaguchi
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
Abstract Background IgE reactivity to fish allergens in atopic dogs, which are used as models for food allergy, has not been elucidated to date. We investigated IgE reactivity to crude extracts and purified allergens derived from the Pacific cod (Gad
Externí odkaz:
https://doaj.org/article/a492668eaf584282b7cd2511fbec5f34
Spot-On Skin Lipid Complex as an Adjunct Therapy in Dogs with Atopic Dermatitis: An Open Pilot Study
Publikováno v:
Veterinary Medicine International, Vol 2011 (2011)
The purpose of this paper was to evaluate the efficacy of topical skin lipid complex (SLC) in canine atopic dermatitis (AD). Eight dogs with chronic AD and no improvement of main therapy in symptoms, erythema, lichenification, excoriation, and alopec
Externí odkaz:
https://doaj.org/article/0b5b1e82299140959d10aed60d59f6bc
Autor:
Hidekatsu Shimakura, Keijiro Mizukami, Sumire Oota, Jumpei Uchiyama, Ryosuke Sugimoto, Tadahiro Nasukawa, Ichiro Imanishi, Masahiro Sakaguchi, Masato Fujimura
Publikováno v:
The Journal of Veterinary Medical Science
We investigated the IgE reactivity to crude and purified milk antigens in the sera of 112 dogs with cutaneous adverse food reactions (CAFRs). Of the 112 dogs, 33 (29%) had specific IgE for crude milk antigens. In the dogs with milk-specific IgE, IgE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aea6f1245b617cd27fa273141023f4c
http://europepmc.org/articles/PMC8569881
http://europepmc.org/articles/PMC8569881
Autor:
Masato Fujimura, Masahiro Sakaguchi, Koji Nishifuji, Keijiro Mizukami, Jumpei Uchiyama, Ichiro Imanishi, Junichi Kamiie, Keigo Kurata, Kuniyoshi Shimakura, Keita Iyori
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
BMC Veterinary Research
BMC Veterinary Research
Background IgE reactivity to fish allergens in atopic dogs, which are used as models for food allergy, has not been elucidated to date. We investigated IgE reactivity to crude extracts and purified allergens derived from the Pacific cod (Gadus macroc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::721c45e9bcbce40058115a7a33f9ae07
https://doi.org/10.21203/rs.2.19058/v4
https://doi.org/10.21203/rs.2.19058/v4
Autor:
Ichiro Imanishi, Jumpei Uchiyama, Keijiro Mizukami, Junichi Kamiie, Keigo Kurata, Masato Fujimura, Kuniyoshi Shimakura, Koji Nishifuji, Masahiro Sakaguchi
Background: IgE reactivity to fish allergens in atopic dogs, which are used as models for food allergy, has not been elucidated to date. We investigated IgE reactivity to crude extracts and purified Pacific cod (Gadus macrocephalus) allergens in atop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12edb3675dfb03357a68e5968679ec8e
https://doi.org/10.21203/rs.2.19058/v2
https://doi.org/10.21203/rs.2.19058/v2
Autor:
Iyo Takemura-Uchiyama, Hiroki Tsurui, Hidekatsu Shimakura, Tadahiro Nasukawa, Ichiro Imanishi, Jumpei Uchiyama, Tomoki Fukuyama, Shuji Sakamoto, Keiko Morisawa, Masato Fujimura, Hironobu Murakami, Shuji Kanamaru, Kenji Kurokawa, Keiko Kawamoto, Keita Iyori, Masahiro Sakaguchi
Publikováno v:
FEMS Microbiology Letters. 369(1):fnac019
Staphylococcus pseudintermedius is one of the major pathogens causing canine skin infection. In canine atopic dermatitis (AD), heterogeneous strains of S. pseudintermedius reside on the affected skin site. Because an increase in specific IgE to this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5453440a79ddda363890f25f2e3a9a42
https://ousar.lib.okayama-u.ac.jp/63365
https://ousar.lib.okayama-u.ac.jp/63365
Autor:
Ichiro Imanishi, Jumpei Uchiyama, Keijiro Mizukami, Junichi Kamiie, Keigo Kurata, Masato Fujimura, Kuniyoshi Shimakura, Koji Nishifuji, Masahiro Sakaguchi
Background IgE reactivity to fish allergens in atopic dogs, which are used as models for food allergy, has not been elucidated to date. We investigated IgE reactivity to crude and purified Pacific cod (Gadus macrocephalus) allergens in atopic dogs to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53553c2ffd69e092f5d473ac82fcedde
https://doi.org/10.21203/rs.2.19058/v1
https://doi.org/10.21203/rs.2.19058/v1
Autor:
Chishio , OMORI, Atsuko, KASHIWAGI, Masato, FUJIMURA, Yuko, OITA, Yuko, KUSAKABE, Miyuki, SHINOHARA, Mizuko, SHIBUYA, Tetsutaro, SHIMIZU
Publikováno v:
学校教育センター年報. 2:95-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f87a56e8b0764aa9d85d68c8389fb572
http://id.nii.ac.jp/1479/00001060/
http://id.nii.ac.jp/1479/00001060/
Autor:
Jumpei Uchiyama, Douglas J. DeBoer, Masato Fujimura, Noriaki Okamoto, Masahiro Sakaguchi, Yukari Takase, Kazuki Miyaji, Hidekatsu Shimakura, Hironobu Ishimaru, Keijiro Mizukami
Publikováno v:
Veterinary immunology and immunopathology. 226
In this study, dogs with atopic dermatitis were separated into non-food-induced atopic dermatitis (NFIAD) group (n = 15) and food-induced atopic dermatitis (FIAD) group (n = 37) based on an elimination diet test. IgE reactivity for crude Malassezia p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0c0d2bc6b007f62fb60c68c1966af2
https://pubmed.ncbi.nlm.nih.gov/32492589
https://pubmed.ncbi.nlm.nih.gov/32492589
Autor:
Masato Fujimura, Kenichi Masuda, Kazuki Miyaji, Hidekatsu Shimakura, Jumpei Uchiyama, Douglas J. DeBoer, Taku Saito, Noriaki Okamoto, Masahiro Sakaguchi
Publikováno v:
Veterinary Immunology and Immunopathology. 177:52-57
Dogs with cutaneous adverse food reactions (CAFR) often have specific IgE to food allergens. Egg white, which is majorly composed of ovomucoid, ovalbumin, ovotransferrin, and lysozyme, is a food allergen in dogs. Information of the IgE reactivity to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843db29308441764059d89b13b63b556
https://doi.org/10.1016/j.vetimm.2016.06.003
https://doi.org/10.1016/j.vetimm.2016.06.003