Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Masateru NAGATA"'
Publikováno v:
Environment Control in Biology. 44:133-142
Bruising in fruits and its detection is a great concern for food safety to the consumers, and for incurrence of economic losses to industry. This research was aimed at developing techniques for detection of compression bruises in ‘Akihime’ variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059032bc9556a04507fccb44a63a6aa8
https://doi.org/10.2525/ecb.44.133
https://doi.org/10.2525/ecb.44.133
Publikováno v:
Environment Control in Biology. 44:245-255
The non-destructive estimation of internal quality of fruits for on-line grading to achieve higher product consistency and enhanced safety will greatly benefit the consumer and the fruit industry as a whole. This research was aimed at developing pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24636ad2f3c8962bc5ba0db313937527
https://doi.org/10.2525/ecb.44.245
https://doi.org/10.2525/ecb.44.245
Publikováno v:
Shokubutsu Kojo Gakkaishi. 15:67-71
A method for measuring the firmness of cherry tomatoes based on the displacement of their surface caused by the spraying of compressed air was studied. The main results were as follows : 1) If the air pressure, the inner diameter of the nozzle for sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84e0f20deb8c7e2ef971678d095435fe
https://doi.org/10.2525/jshita.15.67
https://doi.org/10.2525/jshita.15.67
Publikováno v:
Food Engineering Series ISBN: 9781493928354
Hyperspectral imaging or imaging spectrometry combines the strengths of computer vision technology with optical spectroscopy. It is primarily suited for measurement of parameters that vary spatially both at the external surface of samples and interna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cb1c46a8748266324804ee441e431c5
https://doi.org/10.1007/978-1-4939-2836-1_9
https://doi.org/10.1007/978-1-4939-2836-1_9
Publikováno v:
Shokubutsu Kojo Gakkaishi. 14:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654e684b1947e3146a1de3c8bff5cc09
https://doi.org/10.2525/jshita.14.1
https://doi.org/10.2525/jshita.14.1
Publikováno v:
IFAC Proceedings Volumes. 34:233-237
This study was carried out to detect bruises on the surface of strawberry using color and NIR image processing. The bruises in this study were caused in controlled manner on the freshly harvested fruits. Firstly, the bruises were detected by analyzin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233b38113cad24b676c5d4e8490769cb
https://doi.org/10.1016/s1474-6670(17)32854-9
https://doi.org/10.1016/s1474-6670(17)32854-9
Publikováno v:
Shokubutsu Kojo Gakkaishi. 13:47-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff26bb2d58d31e5f5eb6dd002e470ed
https://doi.org/10.2525/jshita.13.47
https://doi.org/10.2525/jshita.13.47
Publikováno v:
Shokubutsu Kojo Gakkaishi. 13:13-20
A punching mechanism was developed for placing seeds of leaf vegetables directly into precut cells of urethane mat in hydroponic seedling production of leaf vegetables. The mechanism has twelve punchers, which are in the form of a hollow cone to pene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80880175f9b27b2da3247cb7536d9d3d
https://doi.org/10.2525/jshita.13.13
https://doi.org/10.2525/jshita.13.13
Publikováno v:
Shokubutsu Kojo Gakkaishi. 13:115-122
This paper addresses the problem of detecting bruises on strawberry fruit surface. Bruises were caused in a controlled manner on the freshly harvested fruits. The intensity level of reflection from the bruised and non-bruised surfaces were measured a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf5b4efdfaf82fc77647f77b973619f0
https://doi.org/10.2525/jshita.13.115
https://doi.org/10.2525/jshita.13.115
Publikováno v:
IFAC Proceedings Volumes. 33:55-59
The aim of the study was to develop an automatic harvesting robot for strawberry. The algorithm for recognition of fruit and its location, and the design concept of the robot vision system were reported in Part I of this study. This part describes th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e769c07ed92a5a1eefb95767138042
https://doi.org/10.1016/s1474-6670(17)36751-4
https://doi.org/10.1016/s1474-6670(17)36751-4