Výsledky vyhledávání - "Masateru Aoyama"

Comparison of Nature of Spontaneous and Cultivated Edible Mushrooms: Differences in Free and Combined Amino Acids in Their Ethanolic Extracts

Autor: Sachiko Gotoh, Masateru Aoyama, Hiroki Abe

Publikováno v: Eiyo To Shokuryo. 33:177-184

ヒラタケ, ナメコ, マツタケ, ホンシメジおよびエノキタケの子実体を試料とし, 天然種と栽培種間および栽培種間の遊離および結合型アミノ酸分布を検討し, 以下の結果を得た。1) ヒラタ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf1cdb9a24bb90af5521df371d5fd1d4
https://doi.org/10.4327/jsnfs1949.33.177

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Distribution of Free and Combined Amino Acids in Ethanolic Extracts of Spontaneous Edible Mushrooms

Autor: Sachiko Gotoh, Hiroki Abe, Masateru Aoyama

Publikováno v: Eiyo To Shokuryo. 33:169-176

28種の天然食用キノコのエタノール抽出液中の遊離および結合型アミノ酸分布を検討し, 以下の結果を得た。1) エタノール抽出液中の全窒素は乾燥試料100g当たり平均2,700mgで, 種による差�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f97f30d95bfba868b7b5939a44944512
https://doi.org/10.4327/jsnfs1949.33.169

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STUDIES ON LACTATE CYTOCHROME C REDUCTASES OF YEAST WITH SPECIAL REFERENCE TO ELECTROPHORESIS ON POLYACRYLAMIDE GEL

Autor: Shin Kitsutani, Masashi Nagahisa, Masateru Aoyama

Publikováno v: Plant and Cell Physiology. 7:607-616

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5a55cc03449f9c31010929f6174abe5
https://doi.org/10.1093/oxfordjournals.pcp.a079213

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Development of catalase activity in yeast in relation to growth and respiration

Autor: Noriyuki Koyama, Masateru Aoyama, Masashi Nagahisa

Publikováno v: Plant and Cell Physiology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04e7210b7127a249e832da7c443f281d
https://doi.org/10.1093/oxfordjournals.pcp.a079362

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A PHENOLIC PIGMENT REACTIVE TO L-LACTATE CYTOCHROME C REDUCTASE OF YEAST

Autor: Masateru Aoyama, Masashi Nagahisa

Publikováno v: Plant and Cell Physiology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41ee52d5358a145ed009105e6ebd1604
https://doi.org/10.1093/oxfordjournals.pcp.a079307

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A phenolic pigment as a hydrogen carrier in D-lactate cytochrome c reductase system of a yeast

Autor: Masashi Nagahisa, Keijiro Miyata, Masateru Aoyama

Publikováno v: Plant and Cell Physiology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24b3bf094a4d75a6ae2ea7d3d0317df7
https://doi.org/10.1093/oxfordjournals.pcp.a079324

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Akademický článek

Development of catalase activity in yeast in relation to growth and respiration.

Autor: KOYAMA, NORIYUKI, AOYAMA, MASATERU, NAGAHISA, MASASHI

Publikováno v: Plant & Cell Physiology; Jul1968, Vol. 9 Issue 3, p441-450, 10p

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Akademický článek

A PHENOLIC PIGMENT REACTIVE TO L-LACTATE CYTOCHROME C REDUCTASE OF YEAST.

Autor: NAGAHISA, MASASHI, AOYAMA, MASATERU

Publikováno v: Plant & Cell Physiology; Oct1967, Vol. 8 Issue 4, p731-736, 6p

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Akademický článek

A phenolic pigment as a hydrogen carrier in D-lactate cytochrome c reductase system of a yeast.

Autor: MIYATA, KEIJIRO, AOYAMA, MASATERU, NAGAHISA, MASASHI

Publikováno v: Plant & Cell Physiology; Jan1968, Vol. 9 Issue 1, p155-157, 3p

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