Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Masatake Toyoda"'
Autor:
Takatsugu Kojima, Hiroshi Akiyama, Misa Sasai, Shoichiro Taniuchi, Yukihiro Goda, Masatake Toyoda, Yohnosuke Kobayashi
Publikováno v:
Allergology International, Vol 49, Iss 1, Pp 69-73 (2000)
The aim of the present study was to evaluate the antiallergic effect of apple condensed tannins (ACT) in patients with atopic dermatitis (AD) as a pilot study. An ACT supplement given to the patients at oral doses of 10 mg/kg per day for 8 weeks redu
Externí odkaz:
https://doaj.org/article/b43b5d1276e24e5f8de51713498f3722
Publikováno v:
Journal of food protection. 45(2)
A simple and rapid fluorometric method for determining benzo (a) pyrene in foods was developed. Benzo (a) pyrene is extracted from foods with n-hexane:ether mixture (4:1), purified through a column of activated alumina and determined fluorometrically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540e133794fb11582c3fd489136d1512
https://pubmed.ncbi.nlm.nih.gov/30866187
https://pubmed.ncbi.nlm.nih.gov/30866187
Publikováno v:
Journal of food protection. 43(11)
A method to determine butylated hydroxytoluene (BHT) in modified powdered milk was established. After solvent extraction of fat from powdered milk, BHT was analyzed by gas chromatography. Recovery of BHT from the sample was 89.2% at 10 ppm of spiking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b6c82b5f8ca36604876f86273ca33b8
https://pubmed.ncbi.nlm.nih.gov/30836454
https://pubmed.ncbi.nlm.nih.gov/30836454
Publikováno v:
Journal of food protection. 42(4)
Orthophenylphenol (OPP) content in lemon peels was reduced to less than half of its original content with the procedure used to remove bitter substances. OPP content in peels decreased little after dipping them in water. The increment of OPP content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f7fe2c2e1c42ee6f19494abf667d4c
https://pubmed.ncbi.nlm.nih.gov/30812180
https://pubmed.ncbi.nlm.nih.gov/30812180
Publikováno v:
Journal of Food Science. 79:T1049-T1054
UNLABELLED Soybean is used in processed foods worldwide. Because soybean can cause adverse reactions in some atopic patients, appropriate labeling regarding its content in processed foods is needed to better protect consumers. In the previous study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25609b19828866036bd9a268e40932c
https://doi.org/10.1111/1750-3841.12461
https://doi.org/10.1111/1750-3841.12461
Autor:
Mizue Inasaki, Emi Kubota, Yoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, Masatake Toyoda, Hiroyuki Kawakami, Ayumi Iketsu
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 51:258-263
In this study, we analyzed the concentrations of mercury and dioxins in tuna with various fat contents (akami; the leaner meat, Chutoro; the belly area of the tuna along the side of the fish between the akami and the otoro. Otoro; the fattiest portio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::638922ef6582126bf0511d9838724228
https://doi.org/10.3358/shokueishi.51.258
https://doi.org/10.3358/shokueishi.51.258
Autor:
Miki Watanabe, Masatake Toyoda, Naomi Yokoyama, Makiko Sakamoto, Chiko Kikuchi, Yuka Tanaka, Keiko Abe, Tomoe Watanabe, Takeshi Kondou, Mari Sato
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 55:345-349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71daadba3e46bbd5864d0b20399f27fc
https://doi.org/10.3136/nskkk.55.345
https://doi.org/10.3136/nskkk.55.345
Autor:
Mari Sato, Yoko Saijo, Tsuyoshi Suzuki, Chihiro Ueda, Masamitsu Hirota, Katsura Hirose, Masatake Toyoda, Chihiro Sawada, Mutsuko Furuyama, Mayuko Naito
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 48:194-202
We tested for four kinds of allergic substances (egg, milk, wheat and peanuts) in 52 imported processed foods using immunochromatographic test kits (ITK). ELISA was also employed to confirm the effectiveness of the ITK. Among 92 data from 23 samples,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcb953a20503965f378d476e3aa220b1
https://doi.org/10.3358/shokueishi.48.194
https://doi.org/10.3358/shokueishi.48.194
Autor:
Rie Tanaka, Masaaki Shibuya, Motoh Mutsuga, Masatake Toyoda, Takahiro Inakuma, Hiroyuki Suganuma, Yutaka Ebizuka, Yukihiro Goda, Yuichi Sakano
Publikováno v:
Biological and Pharmaceutical Bulletin. 28:299-304
Ethanol extracts of lyophilized vegetables were tested for inhibition of human lanosterol synthase (hOSC) in order to find the compounds to suppress cholesterol biosynthesis. Of 130 samples tested, twelve samples showed significant inhibition. Among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8b6e107c8bb79d5bfdaa8a305b3da10
https://doi.org/10.1248/bpb.28.299
https://doi.org/10.1248/bpb.28.299
Autor:
Hiroshi Kamada, Takahiro Watanabe, Yukie Chikagawa, Tamio Maitani, Hironori Umetsu, Asami Nozaki, Kazuo Sasaki, Masatake Toyoda, Takeshi Ogasawara, Yukihiro Goda, Yoshihiro Ozeki, Yoshio Itoh, Fumihiro Arakawa, Hiroshi Akiyama
Publikováno v:
Journal of Health Science. 51:197-201
Polymerase chain reaction (PCR) primers were prepared to amplify the DNA fragment between the genomic DNA sequence adjacent to the 5′-integration site of Roundup Ready® (RR) soybeans neighboring the transgene and the parts of the coding region of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01784f7e4cedf0df4834249373963c63
https://doi.org/10.1248/jhs.51.197
https://doi.org/10.1248/jhs.51.197