Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Masataka KAWAMATSU"'
Autor:
Rafaёl H. L. Kiebooms, Hiromasa Goto, Masataka Kawamatsu, Masaaki Ichinohe, Satoshi Ohkawa, Kiyoto Matsuishi, Tamotsu Koyano, Yu Innami, Kohsuke Kawabata
Publikováno v:
Journal of Materials Science. 46:6556-6562
Poly(isothianaphthene methine) bearing di-tert-butylphenoxide in the side chain was prepared by reacting isothianaphthene and 3,5-di-tert-butyl-4-hydroxybenzaldehyde in the presence of POCl3. A reference polymer with no hydroxy group in the side chai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7d4a5291d3954c90e9240953c68d910
https://doi.org/10.1007/s10853-011-5602-9
https://doi.org/10.1007/s10853-011-5602-9
Autor:
Kenichi OTSUKA, Akira TOTSUKA, Masamitsu ITO, Koziro MIYAZAKI, Koji KUNO, Hiroshi ZENIBAYASHI, Masataka KAWAMATSU, Haruhito MUKOYAMA
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 68:460-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f065b07d735e95c876796437f61c89c
https://doi.org/10.6013/jbrewsocjapan1915.68.460
https://doi.org/10.6013/jbrewsocjapan1915.68.460
Autor:
Ken-ichi Otsuka, Akira Totsuka, Koji Kuno, Hiroshi Zenibayashi, Masamitsu Ito, Koziro Miyazaki, Masataka Kawamatsu, Haruhito Mukoyama
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 68:455-459
甲州種およびベリーA種を原科としてSO2省略下で醗酵させ, 後醗酵時にビタミンC添加, 水素, 窒素または炭酸ガス置換, ナイロン, カゼイン, Dowex (樹脂) 添加等の処理を行ない, 生成酒の成分
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68349c5a365ebac84108bb8d48536db2
https://doi.org/10.6013/jbrewsocjapan1915.68.455
https://doi.org/10.6013/jbrewsocjapan1915.68.455