Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Masatada Murakami"'
Publikováno v:
Journal of food protection. 59(7)
The growth of Clostridium perfringens inoculated in fish fillets of jack mackerel subsequently packaged under a controlled carbon dioxide gas atmosphere (40% CO2, 60% N2) was investigated at marginal growth (15°C) and stimulative ambient (30°C) han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf3966b523d8afdae68eee28eac71f6
https://pubmed.ncbi.nlm.nih.gov/31159082
https://pubmed.ncbi.nlm.nih.gov/31159082
Publikováno v:
Fisheries science. 65:36-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faeeb6acc5be5386d0f33784de486c1d
https://doi.org/10.2331/fishsci.65.36
https://doi.org/10.2331/fishsci.65.36
Publikováno v:
Microbes and Environments. 13:129-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d58b31a8285b9b377c8952ff5e9920
https://doi.org/10.1264/jsme2.13.129
https://doi.org/10.1264/jsme2.13.129
Autor:
Tsuneo Shiba, Masatada Murakami, Atsushi Mitsutani, Shin-ya Ohsugi, Toshimichi Maeda, Manabu Furushita
Publikováno v:
Fisheries science. 64:861-865
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb23396d30d525a5feaf0e5804b485e
https://doi.org/10.2331/fishsci.64.861
https://doi.org/10.2331/fishsci.64.861
Publikováno v:
Fisheries science. 63:1030-1034
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aabfd0e367c5f6bb0e1581c8169f7e9b
https://doi.org/10.2331/fishsci.63.1030
https://doi.org/10.2331/fishsci.63.1030
Autor:
Bon Kimura, Masatada Murakami
Publikováno v:
NIPPON SUISAN GAKKAISHI. 59:1163-1169
The occurrence and survival of 4 food pathogens (Escherichia coli, Staphylococcus aureus, Vibrio parahaemolyticus, and Clostridium perfringens) in jack mackerel fillets stored in retail packages containing air, N2(N2 100%), or CO2(CO2 40%/N2 60%) atm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::142e03d1a0d0ad934a804f8f89a6b043
https://doi.org/10.2331/suisan.59.1163
https://doi.org/10.2331/suisan.59.1163
Publikováno v:
NIPPON SUISAN GAKKAISHI. 56:771-776
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd69ec10e280d6f367e891125acc7d10
https://doi.org/10.2331/suisan.56.771
https://doi.org/10.2331/suisan.56.771
Autor:
Toshimichi Maeda, Yuzaburou Ishida, Tsuneo Shiba, Ikuo Yoshinaga, Akira Wada, Masatada Murakami
The protein composition of Alteromonas sp. strain KE10 cultured at two different organic-nutrient concentrations was determined by using two-dimensional polyacrylamide gel electrophoresis. The cellular levels of three proteins, OlgA, -B, and -C, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c396e856b5ed9d61710ba208f92fb6b
https://europepmc.org/articles/PMC101428/
https://europepmc.org/articles/PMC101428/
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:573-573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8cb8eb76b93122e767ca32de168ef2f
https://doi.org/10.2331/suisan.57.573
https://doi.org/10.2331/suisan.57.573
Publikováno v:
NIPPON SUISAN GAKKAISHI. 56:1009-1009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c73fe39a2926ce58d02e6131a22a24e8
https://doi.org/10.2331/suisan.56.1009
https://doi.org/10.2331/suisan.56.1009