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pro vyhledávání: '"Masashi Suyama"'
Autor:
Kenji Sato, Michio Yamada, Tamami Kiyono, Eri Shiratsuchi, Kazuna Fukamizu, Yasusi Nakamura, Masashi Suyama, Yasutaka Shigemura, Misako Nakaba, Eun Young Park
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5128-5133
Elastin hydrolysate has apparent beneficial effects, and the food-derived peptide prolyl-glycine (Pro-Gly) is present in human blood after oral ingestion. Following ingestion of elastin hydrolysate (10 g/60 kg body weight) by healthy human volunteers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb651dab0365e28b8fd80d031a3699c
https://doi.org/10.1021/jf300497p
https://doi.org/10.1021/jf300497p
