Výsledky vyhledávání - "Masashi Nako"

Development of Real-Time Measurement of Salinity Concentration to Evaluate Suitable Food Dipping States During Salting

Autor: Kyoko Ishikawa, Yoshinobu Akiyama, Masashi Nako, Shuya Sato

Publikováno v: International Journal of the Society of Materials Engineering for Resources. 23:225-228

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26b0fcf54c1f3faa1c0bf60b99044f57
https://doi.org/10.5188/ijsmer.23.225

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