Zobrazeno 1 - 10
of 656
pro vyhledávání: '"Masashi NAKAMURA"'
Autor:
Koji Murata, Masashi Nakamura, Kenji Kariya, Morio Tsuchiya, Yosuke Alexandre Yamashiki, Takao Doi
Publikováno v:
Journal of Wood Science, Vol 70, Iss 1, Pp 1-8 (2024)
Abstract To design a wooden satellite and select the appropriate wood species, we conducted a space exposure test of wood on the International Space Station (ISS). The space exposure test used the Japanese Experiment Module “Kibo” on the Exposed
Externí odkaz:
https://doaj.org/article/2563adb824874d53a56b5f401fef43a7
Autor:
Akiko Ikeda, MD, Mariko Shimizu, MD, Chiharu Kawaguchi, MD, PhD, Nayu Sato, AS, Masashi Nakamura, PhD, Tomofumi Kawabe, MS, Kayoko Matsunaga, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100279- (2024)
A rare case of food-dependent exercise-induced anaphylaxis caused by potato snacks is reported. Specific food triggers for anaphylaxis were identified by using the skin prick test, antigen analysis, and serum IgE assays. Four potato proteins were con
Externí odkaz:
https://doaj.org/article/998f7691360246178371e6c71fa27c66
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-7 (2024)
Abstract Enhancing the activity of the oxygen reduction reaction (ORR) is crucial for fuel cell development, and hydrophobic species are known to increase the ORR activity. This paper reports that caffeine enhanced the specific ORR activity of Pt(111
Externí odkaz:
https://doaj.org/article/08d7d528b28844e3afd5838be26b34f8
Effect of thermal modification on the stress relaxation behavior and microstructure of the cell wall
Publikováno v:
Journal of Wood Science, Vol 69, Iss 1, Pp 1-9 (2023)
Abstract The stress relaxation behavior and cell wall microstructure of sugi were evaluated after thermal modification. Stress relaxation is observed and has a broad relaxation spectrum, implying various relaxation mechanisms. The relaxation was anal
Externí odkaz:
https://doaj.org/article/f98682c20f0f48c3a0c4a5352accb4a6
Autor:
Teruaki Matsui, Nayu Sato, Tomofumi Kawabe, Masashi Nakamura, So Takada, Kayoko Matsunaga, Komei Ito
Publikováno v:
Allergology International, Vol 72, Iss 4, Pp 604-606 (2023)
Externí odkaz:
https://doaj.org/article/0ab52802a9ac43cbab8f4cbdcbf65efa
Publikováno v:
Allergology International, Vol 72, Iss 2, Pp 279-285 (2023)
Background: Immediate allergy caused by natto, a popular Japanese food prepared by fermenting soybeans with Bacillus subtilis var. natto, has been reported. Polygamma glutamic acid (PGA) in the sticky substance around natto beans has been reported to
Externí odkaz:
https://doaj.org/article/09f2666b52f6471f8d28c96d61171c68
Autor:
Kazuki Iizuka, Tomoaki Kumeda, Kota Suzuki, Hiroo Tajiri, Osami Sakata, Nagahiro Hoshi, Masashi Nakamura
Publikováno v:
Communications Chemistry, Vol 5, Iss 1, Pp 1-8 (2022)
Electrocatalytic oxygen evolution is a key reaction for water splitting, but the detailed atomic structures of single-crystal electrodes under cycling conditions are still not fully understood. Here, the authors study the oxygen evolution activity on
Externí odkaz:
https://doaj.org/article/000844191a824eb8901f7dcde371bf11
Autor:
Shohei Kubota, Yuji Aoki, Tomomi Sakai, Katsumasa Kitamura, Teruaki Matsui, Yoshihiro Takasato, Shiro Sugiura, Masashi Nakamura, Kayoko Matsunaga, Komei Ito
Publikováno v:
Allergology International, Vol 71, Iss 4, Pp 505-511 (2022)
Background: Some patients with wheat allergy have been reported to show clinical cross-reactivity to barley. However, it is not clear whether the development of barley allergy in patients with wheat allergy is due to cross-antigenicity between wheat
Externí odkaz:
https://doaj.org/article/829fa37df43742abafb6f4d370697f65
Autor:
Masaaki Hamada, Nayu Sato, Masashi Nakamura, Naoshi Shimojo, Yuji Aoki, Akiko Yagami, Yasuto Kondo, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 72, Iss 1, Pp 182-184 (2023)
Externí odkaz:
https://doaj.org/article/1deb53033b944937ac41300de122adcb
Autor:
Nayu Sato, Kayoko Suzuki, Akiko Yagami, Kyoko Futamura, Takashi Kobayashi, Masashi Nakamura, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 70, Iss 3, Pp 382-385 (2021)
Externí odkaz:
https://doaj.org/article/8490d81d95e14d2290227ee8c8565b0c