Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Masashi Minoda"'
Autor:
Masashi Minoda, Hiroyuki Imanaka, Shotaro Yamaguchi, Koreyoshi Imamura, Kazuhiro Nakanishi, Jingyuan Song, Kiriko Abe
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 75:268-278
The presence of multiple types of β-galactosidases in a commercial enzyme preparation from Bacillus circulans ATCC 31382 and differences in their transgalactosylation activity were investigated. Four β-galactosidases, β-Gal-A, β-Gal-B, β-Gal-C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e976b9c0c1c292145bb2349ac0fb1c
https://doi.org/10.1271/bbb.100574
https://doi.org/10.1271/bbb.100574
Publikováno v:
Bulletin of Applied Glycoscience. 1:194-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::484e1d3800ebe432ed900794ede3e9ab
https://doi.org/10.5458/bag.1.2_194
https://doi.org/10.5458/bag.1.2_194
Publikováno v:
New Biotechnology. 27:317-323
Three extracellular ligninolytic oxidoreductases that are produced by a commercial laccase-producing Trametes sp. Ha1 were purified and characterized. This fungus showed strong ligninolytic oxidoreductase activity with and without hydrogen peroxide p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5587a4abd8fe25d614d90c678e48d631
https://doi.org/10.1016/j.nbt.2010.02.008
https://doi.org/10.1016/j.nbt.2010.02.008
Publikováno v:
The Journal of Biochemistry. 139:997-1005
Bacillus licheniformis alpha-amylase (BLA) is widely used in various procedures of starch degradation in the food industry, and a BLA species with improved activity at higher temperature and under acidic conditions is desirable. Two BLA species, desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a41ad16f72e9439bff3d19be8d79ad
https://doi.org/10.1093/jb/mvj113
https://doi.org/10.1093/jb/mvj113
Publikováno v:
The Journal of Biochemistry. 139:1007-1015
The starch hydrolysis activity and thermal stability of Bacillus amyloliquefaciens alpha-amylase (wild-type enzyme or WT) and its variant enzymes, designated as M77, M111, and 21B, were compared. All have an optimal pH at around 6, as well as almost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f6baf768c5e8fef591ab8b5185d735
https://doi.org/10.1093/jb/mvj107
https://doi.org/10.1093/jb/mvj107
Autor:
Haruko Sakurama, Kuniyo Inouye, Teisuke Takita, Kiyoshi Yasukawa, Masashi Minoda, Yasuhiko Hashida, Masayuki Kusano
Publikováno v:
Protein Expression and Purification. 46:248-255
Thermolysin is a representative zinc metalloproteinase derived from Bacillus thermoproteolyticus and a target in protein engineering to understand the catalytic mechanism and thermostability. Extracellular production of thermolysin has been achieved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda314bd2fe2c06e951c0bf9c8f126c6
https://doi.org/10.1016/j.pep.2005.07.023
https://doi.org/10.1016/j.pep.2005.07.023
Publikováno v:
Cereal Chemistry Journal. 80:722-727
Thermostable mutant α-amylases (21B, M111, and M77) with various degrees of thermostability were purified from Bacillus amyloliquefaciens F and used as improvers for breadmaking. Test baking with the mutant enzymes was conducted using the long ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86ddfe1633064e5d73974ff52f9f2bb9
https://doi.org/10.1094/cchem.2003.80.6.722
https://doi.org/10.1094/cchem.2003.80.6.722
Publikováno v:
Biotechnology Letters. 24:1483-1486
The growth of Brassica campestris, Solanum tuberosum L., Lycopersicum esculentum and Brassica junce in the field were promoted by the degraded soybean meal products (DSP). The root hair number of Brassica campestris was increased when 10 μl DSP (con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58823b20c659c9b854ab39dcee370e87
https://doi.org/10.1023/a:1019847827465
https://doi.org/10.1023/a:1019847827465
Autor:
Kazuhiro Nakanishi, Masashi Minoda, Hiroyuki Imanaka, Jingyuan Song, Shotaro Yamaguchi, Koreyoshi Imamura
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(1)
The recently cloned β-galactosidase from Bacillus circulans ATCC 31382, designated BgaD, contains a multiple domain architecture including a F5/8 type C domain or a discoidin (DS) domain in the C-terminal peptide region. Here we report that the DS d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31239875012cefbc346b7190d35d691e
https://pubmed.ncbi.nlm.nih.gov/23291776
https://pubmed.ncbi.nlm.nih.gov/23291776
Autor:
Hiroyuki Imanaka, Jingyuan Song, Koreyoshi Imamura, Yukiko Hoshi, Masashi Minoda, Kazuhiro Nakanishi, Toru Katase, Shotaro Yamaguchi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 75(6)
A gene of β-galactosidase from Bacillus circulans ATCC 31382 was cloned and sequenced on the basis of N-terminal and internal peptide sequences isolated from a commercial enzyme preparation, Biolacta(®). Using the cloned gene, recombinant β-galact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45825b12f235ab8c206fb4c1e3db1e03
https://pubmed.ncbi.nlm.nih.gov/21670516
https://pubmed.ncbi.nlm.nih.gov/21670516