Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Masashi Furuta"'
Autor:
Hiroyuki Igarashi, Hiroshi Uchino, Momoko Kanaguchi, Kaori Hisanaga, Genki Sato, Fukumi Yoshikawa, Masashi Furuta, Naohiro Washizawa, Shuki Usui, Masahiko Miyagi, Takahisa Hirose
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 15, Iss 1, Pp 1-10 (2023)
Abstract Objective Based on the whole-body energy metabolism and insulin action, the difference between increased excretion of carbohydrate in urine by SGLT2i and reduced same amount of oral carbohydrate intake are scarce. This study aimed to compare
Externí odkaz:
https://doaj.org/article/2de870791c864be793bc4dbf85e98e8b
Autor:
Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka, Tetsuji Yokoyama
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination overcomes the disadva
Externí odkaz:
https://doaj.org/article/93327e79786149c089a3da992fb1ebb3
Autor:
Hidetaka Hamasaki, Yu Kawashima, Yoshiki Tamada, Masashi Furuta, Hisayuki Katsuyama, Akahito Sako, Hidekatsu Yanai
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0132959 (2015)
Resistance training to increase muscle mass and functional capacity is an integral part of diet and exercise programs for the management of obesity and type 2 diabetes. Low-intensity resistance training with slow movement and tonic force generation (
Externí odkaz:
https://doaj.org/article/d7c4b222ed3b43159a4f7c80754338c9
Autor:
Hidetaka Hamasaki, Yu Kawashima, Yoshiki Tamada, Masashi Furuta, Hisayuki Katsuyama, Akahito Sako, Hidekatsu Yanai
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0137154 (2015)
Externí odkaz:
https://doaj.org/article/53040005edae470789ce87e69338e4f8
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 61:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262494b71e34ae93678b08df3555ff84
https://doi.org/10.1109/tgrs.2022.3231848
https://doi.org/10.1109/tgrs.2022.3231848
Autor:
Masashi Furuta
Publikováno v:
Advances in Pure Mathematics. 12:96-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ecfa23db83b1342203389505f9ec640
https://doi.org/10.4236/apm.2022.122009
https://doi.org/10.4236/apm.2022.122009
Autor:
Heizo Tanaka, Tosei Takahashi, Nobuko Sarukura, Masashi Furuta, Tetsuji Yokoyama, Emiko Harashima, Yoshiko Tsumuraya, Yumi Matsushita, Hiroyuki Tanaka, Hiroko Takahashi, Kumiko Asahi
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Nutrition Journal
Nutrition Journal
Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination overcomes the disadvantages of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f60b85b534f6e512e45a118754ed45
https://doaj.org/article/93327e79786149c089a3da992fb1ebb3
https://doaj.org/article/93327e79786149c089a3da992fb1ebb3
Autor:
Hiroyuki Igarashi, Hiroshi Uchino, Momoko Kanaguchi, Kaori Hisanaga, Genki Sato, Fukumi Yoshikawa, Masashi Furuta, Naohiro Washizawa, Shuki Usui, Masahiko Miyagi, Takahisa Hirose
Objective: This study aimed to determine whether the carbohydrate-restricted isocaloric (CRIC) diet and sodium/glucose cotransporter-2 inhibitor (SGLT2i) differed with respect to the fasting and postprandial energy expenditure (EE) and macronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18220cc663a63b4b144eb8315b3eb336
https://doi.org/10.21203/rs.3.rs-1671975/v1
https://doi.org/10.21203/rs.3.rs-1671975/v1
Autor:
Shusaku Asano, Taisuke Maki, Shogo Inoue, Sumito Sogo, Masashi Furuta, Satoshi Watanabe, Yosuke Muranaka, Shinji Kudo, Jun-ichiro Hayashi, Kazuhiro Mae
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253d44cd47fb78d6dbad59933c4fb1ab
https://doi.org/10.2139/ssrn.4140954
https://doi.org/10.2139/ssrn.4140954
Autor:
Hiroko Takahashi, Masashi Furuta, Kumiko Asahi, Nobuko Sarukura, Hiroyuki Tanaka, Yumi Matsushita, Yoshiko Tsumuraya, Emiko Harashima, Tosei Takahashi, Tetsuji Yokoyama, Heizo Tanaka
Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. However, what a person eats changes every day, and it is practically difficult to weigh foods and drinks daily and calculate their nutrient contents. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3572b26a4c73c5e6426a9b7f5738f379
https://doi.org/10.21203/rs.3.rs-90887/v1
https://doi.org/10.21203/rs.3.rs-90887/v1