Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Masashi Fukasawa"'
Autor:
Albert G. Linden, Shili Li, Hwa Y. Choi, Fei Fang, Masashi Fukasawa, Kosaku Uyeda, Robert E. Hammer, Jay D. Horton, Luke J. Engelking, Guosheng Liang
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 3, Pp 475-487 (2018)
Lipogenesis in liver is highest in the postprandial state; insulin activates SREBP-1c, which transcriptionally activates genes involved in FA synthesis, whereas glucose activates carbohydrate-responsive element-binding protein (ChREBP), which activat
Externí odkaz:
https://doaj.org/article/d01ebb180e1f41a7b9bb032aaf9d21a3
Autor:
Tomonori, TAKI, Tateo, HASHIMOTO, Atsushi, URAGO, Eriko, AIBA, Viktor, VIRÀG, Naoki, NAKAMURA, Kazuto, ODA, Shunsuke, FUJII, Masashi, FUKASAWA, Tomoaki, ISHIHARA, Keitaro, TANAKA, Kinya, MATSUMOTO, Kokoro, MATSUO, Yukari, HASHIMOTO, Kyonmi, YOU
Publikováno v:
長崎国際大学教育基盤センター紀要 = The Journal of Nagasaki International University Center for Fundamental Education. 5:63-67
2021年度は「ホスピタリティ概論」を遠隔授業で実施して2年目となった。この科目の受講生を対象に、オンライン学習環境についてのアンケートを行い、2020年の結果と比較
Autor:
Masashi Fukasawa1 fukasawa@niu.ac.jp, Yuichi Nodake1,2, Ryoko Kawatsu3, Hidetoshi Honda3, Kyoshiro Yamaguchi1, Ryuzo Sakakibara1
Publikováno v:
International Journal of Probiotics & Prebiotics. 2020, Vol. 15 Issue 1, p45-51. 7p.
Autor:
Shili Li, Hwa Y. Choi, Albert G. Linden, Masashi Fukasawa, Luke J. Engelking, Robert E. Hammer, Fei Fang, Kosaku Uyeda, Guosheng Liang, Jay D. Horton
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 3, Pp 475-487 (2018)
Journal of Lipid Research
Journal of Lipid Research
Lipogenesis in liver is highest in the postprandial state; insulin activates SREBP-1c, which transcriptionally activates genes involved in FA synthesis, whereas glucose activates carbohydrate-responsive element-binding protein (ChREBP), which activat
Autor:
Kyoko Fujimoto, Kyoshiro Yamaguchi, Masashi Fukasawa, Marie Iwanaga-Suehiro, Ryuzo Sakakibara
Publikováno v:
Journal of Food and Nutrition Sciences. 8:81
PS-B1 is a fermented product prepared from soy flour using lactic acid bacteria. Over a 10-week period, C57BL/6J mice were reared under laboratory conditions on a normal diet (control, n=5), high-fat diet (HF, n=5), or high-fat diet supplemented with
Autor:
Hisayo Sameshima, Takehiko Koide, Kazuya Hosokawa, Masashi Fukasawa, Ikuro Maruyama, Taro Kondo, Tomoko Ohnishi, Kenichi A. Tanaka
Publikováno v:
Microvascular Research. 83(2):154-161
As the pathogenesis of arterial thrombosis often includes platelet thrombus formation (PTF), antiplatelet agents are commonly used for the prevention of thromboembolic events. Here, using a novel microchip flow-chamber system we developed to quantita
Autor:
Kei Tamaya, Fusakazu Misoka, Masashi Fukasawa, Toshiya Kawamura, Ryuzo Sakakibara, Yuichi Nodake, Shuzo Matsumoto
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 23:5-10
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 22:13-19
PS-B1 is a fermented product cultivated from soybean milk using lactic acid bacteria. We studied the effects of PS-B1 on the liver function and the lipid metabolism. The five testees took 50 mL⁄day of PS-B1 before going to bed for four weeks. Inter
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 22:49-52
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 10:239-248
乳酸を環状に重合した化合物である環状重合乳酸(CPL)が、ガン細胞の増殖を強力に抑制することが見出されている。CPLのこの特異な生理活性が脚光を浴び、CPLを新しいタイプの機能性