Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Masaru Ochiai"'
Autor:
Yusuke Komiya, Shugo Iseki, Masaru Ochiai, Yume Takahashi, Issei Yokoyama, Takahiro Suzuki, Ryuichi Tatsumi, Shoko Sawano, Wataru Mizunoya, Keizo Arihara
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Skeletal muscle is one of the largest metabolic tissues in mammals and is composed of four different types of muscle fibers (types 1, 2A, 2X, and 2B); however, type 2B is absent in humans. Given that slow-twitch fibers are superior to fast-t
Externí odkaz:
https://doaj.org/article/9078255c2b8a4a74afd906b4b8fa7dce
Autor:
Masaru Ochiai
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0235875 (2020)
The oral lipid tolerance test (OLTT) has been known to assess intestinal fat metabolism and whole-body lipid metabolism, but rodent models for OLTT are not yet established. Differences in OLTT methodology preclude the generation of definitive results
Externí odkaz:
https://doaj.org/article/d7591cf4b8de425cb53810fd55f79011
Autor:
Yusuke Komiya, Makoto Sugiyama, Masaru Ochiai, Nanako Osawa, Yuto Adachi, Shugo Iseki, Keizo Arihara
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1164 (2021)
Olive oil is a functional food shown to have a variety of bioactive effects. Therefore, we expect it to be a novel functional food with an exercise-mimetic effect on skeletal muscles. This study aimed to investigate the effect of olive oil on the end
Externí odkaz:
https://doaj.org/article/38a15d72697e49c7a578f82d0a3340fa
Autor:
Yusuke Komiya, Makoto Sugiyama, Chika Koyama, Satoshi Kameshima, Masaru Ochiai, Yuto Adachi, Issei Yokoyama, Hanae Fukasawa, Kazuki Yoshioka, Keizo Arihara
Publikováno v:
Nutrition Research. 112:11-19
Autor:
Masaru Hiyoshi, Takuya Tajima, Aya Unoki, Etsuo Chosa, Yoshinori Fujii, Saori Yoshinaga, Tsubasa Kawaguchi, Takero Sakamoto, Yoshihiro Nakamura, Kurumi Tsuruta, Masaru Ochiai, Taro Funamoto, Yoichiro Yamaguchi, Shigeaki Miyazaki, Hideki Arakawa
Publikováno v:
Journal of Orthopaedic Science. 27:408-413
Background In 2020, the Japanese Orthopaedic Association established a new stage 3 in clinical decision limits (CDL) to evaluate the stage of locomotive syndrome (LS). This study focused on total CDL stage 3 with the aim of investigating indicators r
Autor:
Masaru OCHIAI
Publikováno v:
Oleoscience. 22:155-164
Autor:
Mako Inada, Masaru Ochiai
Publikováno v:
Journal of Asia-Pacific Entomology. 23:1138-1143
Edible insects are increasingly recommended as novel sustainable protein sources, but the nutritional properties of edible insects have not been well studied. We investigated whether locust powder can be used as a nutritionally functional food resour
Autor:
Masaru, Ochiai, Kou, Tezuka, Haruka, Yoshida, Takashi, Akazawa, Yusuke, Komiya, Hideki, Ogasawara, Yuto, Adachi, Minori, Nakada
Publikováno v:
Food Chemistry. 396:133701
Although edible insect migratory locusts are considered sustainable food resources with proteins and n-3 lipids, their physiological effects on lipid metabolism are not clarified. Here, we clarified the amino acid (AA) value of the edible migratory l
Publikováno v:
Journal of Food Science. 85:279-288
Insects are considered edible food resources with sufficient nutrients, but their nutrient composition and safety evaluation have not been fully investigated yet. In this study, we investigated the nutrient composition and the acute and sub-chronic t
Autor:
Yuto Adachi, Keizo Arihara, Shugo Iseki, Masaru Ochiai, Nanako Osawa, Yusuke Komiya, Makoto Sugiyama
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1164, p 1164 (2021)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1164, p 1164 (2021)
Olive oil is a functional food shown to have a variety of bioactive effects. Therefore, we expect it to be a novel functional food with an exercise-mimetic effect on skeletal muscles. This study aimed to investigate the effect of olive oil on the end