Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Masaru Hosaka"'
Autor:
Hayato Kudo, Gen-ya Arakawa, Saya Shirai, Masahiro Ogawa, Hitoshi Shindo, Masaru Hosaka, Masafumi Tokuoka
Publikováno v:
Journal of Bioscience and Bioengineering. 133:235-242
Kojic acid (KA) is a representative secondary metabolite of Aspergillus oryzae, but the underlying molecular mechanisms that regulate KA production are unknown. This study tried to find a genetic factor of KA production in A. oryzae, with a special f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b96cda4e738c0a54925b4696915f26
https://doi.org/10.1016/j.jbiosc.2021.12.001
https://doi.org/10.1016/j.jbiosc.2021.12.001
Autor:
Tomoo Nukada, Chihiro Honda, Maya Takehisa, Masaru Hosaka, Izumi Kobayashi, Ryo Katsuta, Izumi Wagatsuma, Yusuke Kojima, Hitoshi Shindo, Masafumi Tokuoka, Satomi Matsumura
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:1419-1426
Sake, the Japanese rice wine, contains a variety of oligosaccharides and glucosides produced by fungal enzymes during the brewing process. This study investigates the effect of knocking out the Aspergillus oryzae α-glucosidase (agdA) gene on the tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf70f41c2abd0704d3f07ec43799627
https://doi.org/10.1021/acs.jafc.9b06936
https://doi.org/10.1021/acs.jafc.9b06936
Autor:
Hitoshi Shindo, Masafumi Tokuoka, Gen-ya Arakawa, Masahiro Ogawa, Haruka Kodama, Masaru Hosaka, Yasuji Koyama, Atsushi Yanase, Yuichi Eguchi, Hayato Kudo
Publikováno v:
Fungal Genetics and Biology. 127:35-44
Aspergillus oryzae is an important microorganism in the bio- and food industries; therefore, understanding the mechanism underlying its secondary metabolism regulation is important for ensuring its safe use. Here, we screened a novel Zn(II)2-Cys6-typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8b415c4b54e4313118adf38e92c2f9
https://doi.org/10.1016/j.fgb.2019.02.004
https://doi.org/10.1016/j.fgb.2019.02.004
麹菌の転写因子KpeAは平板培養でのコウジ酸生産の制御因子として見出されたが，その後，広く二次代謝と分生子形成の制御に関わることが明らかとなった。種麹製造及び製麹は分生子形
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a6ff22cdd70dc2bdb9c676197de6a03c
http://id.nii.ac.jp/1186/00000781/
http://id.nii.ac.jp/1186/00000781/
Autor:
Yusuke, Kojima, Chihiro, Honda, Izumi, Kobayashi, Ryo, Katsuta, Satomi, Matsumura, Izumi, Wagatsuma, Maya, Takehisa, Hitoshi, Shindo, Masaru, Hosaka, Tomoo, Nukada, Masafumi, Tokuoka
Publikováno v:
Journal of agricultural and food chemistry. 68(5)
Sake, the Japanese rice wine, contains a variety of oligosaccharides and glucosides produced by fungal enzymes during the brewing process. This study investigates the effect of knocking out the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::238beb540e29ac3208c4c88d1823f914
https://pubmed.ncbi.nlm.nih.gov/31888328
https://pubmed.ncbi.nlm.nih.gov/31888328
Autor:
Hitoshi Shindo, Masafumi Tokuoka, Chihiro Honda, Mariko Yamada, Akira Totsuka, Tomoo Nukada, Masaru Hosaka, Takuya Kawamura, Ayane Mamiya, Ryo Katsuta, Nanako Okada, Yusuke Kojima
Publikováno v:
Carbohydrate Polymers. 251:116993
Sake, a traditional Japanese rice wine, contains various oligosaccharides (Sake oligosaccharides; SAOs) derived from rice starch. We previously found that SAOs reach a high degree of polymerization (DP). In this study, we developed a hydrophilic inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5a52e7187d6846697b6350109e5e74
https://doi.org/10.1016/j.carbpol.2020.116993
https://doi.org/10.1016/j.carbpol.2020.116993
Autor:
Masaru Hosaka
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 28:65-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4906340c1206903306dc4e43db6d9390
https://doi.org/10.2740/jisdh.28.2_65
https://doi.org/10.2740/jisdh.28.2_65
Autor:
Gen-Ya, Arakawa, Hayato, Kudo, Atsushi, Yanase, Yuichi, Eguchi, Haruka, Kodama, Masahiro, Ogawa, Yasuji, Koyama, Hitoshi, Shindo, Masaru, Hosaka, Masafumi, Tokuoka
Publikováno v:
Fungal genetics and biology : FGB. 127
Aspergillus oryzae is an important microorganism in the bio- and food industries; therefore, understanding the mechanism underlying its secondary metabolism regulation is important for ensuring its safe use. Here, we screened a novel Zn(II)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a8f8600b88859859514e4db2e1bfcc2
https://pubmed.ncbi.nlm.nih.gov/30790620
https://pubmed.ncbi.nlm.nih.gov/30790620
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:433-440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e819db7fbc575d5094e3bfc3556a98bb
https://doi.org/10.6013/jbrewsocjapan.109.433
https://doi.org/10.6013/jbrewsocjapan.109.433
Autor:
Shotaro Toribami, Eiji Masai, Daisuke Kasai, Masaru Hosaka, Naofumi Kamimura, Kosuke Mori, Masao Fukuda
Publikováno v:
Applied and Environmental Microbiology. 79:6148-6155
It has been suggested that a novel type of aromatic acid transporter, which is similar to the tripartite tricarboxylate transporter (TTT), is involved in terephthalate (TPA) uptake by Comamonas sp. strain E6. This suggestion was based on the presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f9d7d883d9e3087f0fff64d644f519
https://doi.org/10.1128/aem.01600-13
https://doi.org/10.1128/aem.01600-13