Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Masaru Asai"'
Autor:
Masaru Asai, Yuji Nishizaki, Shuko Nojiri, Sachiko Nakagami, Soshi Dohmae, Yukio Suzuki, Taiga Chiba, Miho Yokoyama, Tohru Minamino
Publikováno v:
Journal of General and Family Medicine, Vol 25, Iss 1, Pp 36-44 (2024)
Abstract Background This study aimed to assess the usefulness of cardiac rehabilitation (CR) for older adults with heart failure (HF) who need nursing care and investigate the effect of CR on cognitive function (CF) and basic activities of daily livi
Externí odkaz:
https://doaj.org/article/291205e90da842d7958e6dc64603fb07
Autor:
Hiroji Ohigashi, Kimio Akiyama, Masaru Asai, Masanao Kato, Shigetoshi Ohshima, Koji Kawase, Hiroshi Awano
Publikováno v:
Japanese Journal of Applied Physics. 31:1899
Thin films of (BEDT-TTF)2Cu(NCS)2 are prepared by the electrochemical oxidation of BEDT-TTF at a large current density. The films are composed of numerous platelets, which are set on edge and loosely packed on the anodes. The X-ray diffraction sugges
Effect of Diazepam and Lidocain on neonates when used in Cesarean delivery under epidural anesthesia
Publikováno v:
THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA. 5:210-217
Autor:
Masaru Asai, Kenji Fukumoto, Yoshiyuki Tohma, Yoshiaki Akahane, Fukuko Suzuki, Yasuyuki Tsukamasa, Kyodem Yasumoto
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 36:279-285
Autor:
Kenji Fukumoto, Yoshiyuki Tohma, Masaru Asai, Yoshiaki Akahane, Yasuyuki Tsukamasa, Kyoden Yasumoto
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 36:208-213
豚肉を塩漬し,加熱処理した後の塩漬風味の変化と塩漬温度・時間の関係及び塩漬風味形成に対する亜硝酸塩の必要性について通常処理肉と無菌化処理肉を用いて調べた. 通常処理肉に亜
Publikováno v:
Journal of Heterocyclic Chemistry. 6:631-634
The preparation of 1-trifluoromethylphenothiazine is reported. Methanolic basic hydrolysis of 1- and 3-trifluoromethylphenothiazines to the corresponding ortho esters of phenothiazine-carboxylic acids is described.