Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Masanori Kamei"'
Autor:
Masanori Kamei, Hiroshi Arakawa, Yuko Matsui, Takashi Mato, Seiichi Takahashi, Morikatsu Tsuchiya, Kohei Osada
Publikováno v:
YAKUGAKU ZASSHI. 139:939-953
The purpose of this study was to investigate the efficacy of two types of medication administration-assisting food. The subjects were 30 caregivers of children from one to eight years old hospitalized in the pediatrics unit of a university hospital,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5de6c56ff97e19bdbb83bd420dd1d0b0
https://doi.org/10.1248/yakushi.18-00152
https://doi.org/10.1248/yakushi.18-00152
Autor:
Kazuki Shiina, Hiroyuki Inagaki, Chisa Matsumoto, Akira Yamshina, T Chikamori, Kazutaka Kimura, Hirofumi Tomiyama, Masanori Kamei
Publikováno v:
Hypertension research : official journal of the Japanese Society of Hypertension. 43(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96bf5e167c044d91b210919147bd2b71
https://pubmed.ncbi.nlm.nih.gov/31956263
https://pubmed.ncbi.nlm.nih.gov/31956263
Autor:
Koichiro Suzuki, Kiyotaka Nakagawa, Fumiko Kimura, Masanori Kamei, Takayuki Yamamoto, Teruo Miyazawa, Taiki Miyazawa
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 79:1669-1675
Here, we investigated the protective effect of cacao polyphenol extract (CPE) on carbon tetrachloride (CCl4)-induced hepato-renal oxidative stress in rats. Rats were administered CPE for 7 days and then received intraperitoneal injection of CCl4. Two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14f947c9f80b5f99dcc62bc970fafbbe
https://doi.org/10.1080/09168451.2015.1039481
https://doi.org/10.1080/09168451.2015.1039481
Autor:
Toshio Takahashi, Koichi Inokuchi, Hiroshi Nishimura, Kazuo Takahashi, Masanori Kamei, Takashi Mato, Nobuaki Takahashi
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1150-1158
BACKGROUND Cocoa contains biologically active ingredients that have broad-spectrum antimicrobial activity, which includes an inhibitory effect on influenza virus infection. RESULTS A cocoa extract (CE) was prepared by treating defatted cocoa powder w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a2ddda800e37b9171f88328faed32b
https://doi.org/10.1002/jsfa.7197
https://doi.org/10.1002/jsfa.7197
Autor:
Teruo Kawada, Haruya Takahashi, Tsuyoshi Goto, Masanori Kamei, Nobuyuki Takahashi, Takayuki Yamamoto, Akira Hirano, Koichiro Suzuki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 78:2059-2063
Several concentrations of theobromine (TB) and (−)-epicatechin (EC) were coadministered to rats, and plasma EC and its metabolites were determined using ultra-high-performance liquid chromatography–tandem mass spectrometry. It has been demonstrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf705338acb980a602247ce184c689ee
https://doi.org/10.1080/09168451.2014.942252
https://doi.org/10.1080/09168451.2014.942252
Autor:
Toshio Takahashi, Tatsuhiko Ito, Masanori Kamei, Kenkichi Sugiyama, Yohtaro Katagata, Yuko Matsui, Tamio Suzuki
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:11112-11118
The effect of passion fruit, the fruit of Passiflora edulis , on melanin inhibition and collagen synthesis was studied using cultured human melanoma and fibroblast cells. Passion fruit was divided into three parts, rind (PF-R), pulp (PF-P), and seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552a5259a016f938fa3f90c96e78a019
https://doi.org/10.1021/jf102650d
https://doi.org/10.1021/jf102650d
Publikováno v:
Journal of Oral Biosciences. 52:283-291
We examined the antibacterial effects of cocoa on periodontal pathogenic bacteria, including Porphyromonas gingivalis, Fusobacterium nucleatum and Prevotella intermedia, compared with its effects on indigenous oral streptococci. A colony-forming unit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6c4f0856d0261b8ca9c010ad72f04e
https://doi.org/10.1016/s1349-0079(10)80033-7
https://doi.org/10.1016/s1349-0079(10)80033-7
Autor:
Koichi Inokuchi, Masanori Kamei, Tom Kouki, Ryoichi Ito, Takashi Mato, Makoto Sawano, Umehachi Mitsuhashi, Masao Mato, Atsushi Yamaguchi, Kazuyuki Nakata
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
As previously reported, the cerebral arterioles are surrounded by unique perivascular Mato cells. They contain many inclusion bodies rich in hydrolytic enzymes, and have strong uptake capacity. They are thus considered scavenger cells of vascular and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e2c52ce04661f5b5c57634ef76f9ec
https://doi.org/10.3164/jcbn.08-209
https://doi.org/10.3164/jcbn.08-209
Autor:
Keiko Abe, Kurita Ikuko, Yukihiro Oritani, Mari Maeda-Yamamoto, Masanori Kamei, Yosuke Kinoshita, Sai Masahiko, Koji Yanae, Yuko Matsui, Shinpei Kawakami, Masatoshi Kato, Ichiro Matsumoto, Eisaku Nishimura
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 56:412-418
「べにふうき」はエピガロカテキン-3-O-（3-O-メチル）ガレート（EGCG3″Me）等のメチル化カテキンを含有する独特な茶品種である．本報告では，「べにふうき」の強い抗肥満効果の作用機
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8110ae8c78813e04a0b9e45278cf8a0
https://doi.org/10.3136/nskkk.56.412
https://doi.org/10.3136/nskkk.56.412
Autor:
Eisaku Nishimura, Naoko Matsui, Ryoichi Ito, Masatoshi Kato, Mariko Yoshikawa, Ichiro Matsumoto, Shibata Haruki, Keiko Abe, Masanori Kamei, Shuichi Hashizume
Publikováno v:
Nutrition. 21:594-601
We previously found that ingested cocoa decreased visceral adipose tissue weight in rat. To elucidate the molecular mechanisms of that effect, we carried out experiments aimed at analyzing biochemical parameters and gene expression profiles.Rats were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222d4b1d31672c621de2959820b709fd
https://doi.org/10.1016/j.nut.2004.10.008
https://doi.org/10.1016/j.nut.2004.10.008