Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Masanori, KATAKURA"'
Publikováno v:
BMC Research Notes, Vol 15, Iss 1, Pp 1-6 (2022)
Abstract Objective Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) are essential nutrients. Dietary imbalance between these PUFAs, in particular high in n-6 PUFAs and low in n-3 PUFAs (n-6high/n-3low), is common in modern society.
Externí odkaz:
https://doaj.org/article/a9ca78bd81ac49e08e7181c48748ad36
Autor:
Haruhiro Toko, Hiroyuki Morita, Masanori Katakura, Michio Hashimoto, Toshiyuki Ko, Satoshi Bujo, Yusuke Adachi, Kazutaka Ueda, Haruka Murakami, Masato Ishizuka, Jiaxi Guo, Chunxia Zhao, Takayuki Fujiwara, Hironori Hara, Norifumi Takeda, Eiki Takimoto, Osamu Shido, Mutsuo Harada, Issei Komuro
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Some clinical trials showed that omega-3 fatty acid (FA) reduced cardiovascular events, but it remains unknown whether omega-3 FA supplementation changes the composition of FAs and their metabolites in the heart and how the changes, if any,
Externí odkaz:
https://doaj.org/article/b3a55341d22e4566988785eb3ba384b2
Autor:
Takayuki Inoue, Michio Hashimoto, Masanori Katakura, Shahdat Hossain, Kentaro Matsuzaki, Osamu Shido
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-9 (2019)
Background: Arachidonic acid (AA, C20:4, ω-6) is a ω-6 polyunsaturated fatty acid (PUFA) and plays diverse roles in cell signaling. Numerous reports on the effects of ω-3 PUFAs, such as docosahexaenoic acid (DHA, C22:6, ω-3) and eicosapentaenoic
Externí odkaz:
https://doaj.org/article/ec66df35e3f4460cbd47bb52f4d55e92
Publikováno v:
Marine Drugs, Vol 19, Iss 12, p 692 (2021)
Arachidonic acid (ARA), an omega-6 (ω-6) polyunsaturated fatty acid (PUFA), is involved in the development and maintenance of renal functions, whereas docosahexaenoic acid (DHA) is an omega-3 (ω-3) PUFA that has anti-inflammatory effects and attenu
Externí odkaz:
https://doaj.org/article/08a42d66a90542a989bacc90ac2873d9
Publikováno v:
Kidney360.
Autor:
Michio Hashimoto, Yoko Tanabe, Shahdat Hossain, Kentaro Matsuzaki, Miho Ohno, Setsushi Kato, Masanori Katakura, Osamu Shido
Publikováno v:
Molecules, Vol 25, Iss 9, p 2099 (2020)
Oxidized low-density lipoprotein (Ox-LDL) is known to be highly atherogenic. Thus, decreasing the blood levels of Ox-LDL through dietary means is an important approach to reduce cardiovascular events in high-risk individuals. In this randomized place
Externí odkaz:
https://doaj.org/article/e2476a1a81a7427c91367de431a97d99
Autor:
Emon Hossain, Hiroyuki Arai, Kentaro Matsuzaki, Michio Hashimoto, Abdullah Al Mamun, Shahdat Hossain, Masanori Katakura, Rafiad Islam, Osamu Shido
Publikováno v:
Neurochemical Research. 47:933-951
Thymoquinone is a pharmacologically active component of Nigella sativa Linn. seeds. Despite the diverse neuropharmacological attributes of TQ, limited reports related to adult neurogenesis and memory research are available. In this study, we investig
Autor:
Md Emon Hossain, Kentaro Matsuzaki, Masanori Katakura, Naotoshi Sugimoto, Abdullah Al Mamun, Rafiad Islam, Michio Hashimoto, Osamu Shido
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0190356 (2017)
Heat acclimation in rats is associated with enhanced neurogenesis in thermoregulatory centers of the hypothalamus. To elucidate the mechanisms for heat acclimation, we investigated the effects of direct mild heat exposure on the proliferation and dif
Externí odkaz:
https://doaj.org/article/d03f3e07a21e411e95af767dc515b653
Autor:
Kentaro Matsuzaki, Masanori Katakura, Naotoshi Sugimoto, Toshiko Hara, Michio Hashimoto, Osamu Shido
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0178787 (2017)
Constant exposure to moderate heat facilitates progenitor cell proliferation and neuronal differentiation in the hypothalamus of heat-acclimated (HA) rats. In this study, we investigated neural phenotype and responsiveness to heat in HA rats' hypotha
Externí odkaz:
https://doaj.org/article/ee1fb786c5f341329b1aebfea2bb6526
Autor:
Masanori Katakura, Michio Hashimoto, Takayuki Inoue, Abdullah Al Mamun, Yoko Tanabe, Ryo Iwamoto, Makoto Arita, Satoru Tsuchikura, Osamu Shido
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 3247-3263 (2014)
The omega-3 polyunsaturated fatty acids (ω-3 PUFAs) docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA) protect against diabetic nephropathy by inhibiting inflammation. The aim of this study was to assess the effects of highly purified DHA
Externí odkaz:
https://doaj.org/article/b84ecba506d74f7facc3b1d14e73b724