Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Masanobu Sakono"'
Subchronic toxicity evaluation of leaves from rabbiteye blueberry (Vaccinium virgatum Aiton) in rats
Autor:
Wataru Tanaka, Daigo Yokoyama, Yasushi Matsuura, Masahiko Nozaki, Naoya Hirozawa, Hisato Kunitake, Masanobu Sakono, Hiroyuki Sakakibara
Publikováno v:
Toxicology Reports, Vol 6, Iss , Pp 272-278 (2019)
Blueberry leaf may contain multiple compounds with beneficial effects. We conducted a 90-day toxicity study in rats to evaluate the safety of consuming the leaves of rabbiteye blueberry (Vaccinium virgatum Aiton; RB species). Powdered leaves were adm
Externí odkaz:
https://doaj.org/article/b35513d512cc4f4b9b977d249d030a2c
Autor:
Wataru Tanaka, Hiroki Matsuyama, Daigo Yokoyama, Yoko Yamashita, Hitoshi Ashida, Masanobu Sakono, Hiroyuki Sakakibara
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104054- (2020)
Black soybean (Glycine max L.) seed coat extract (BE) is rich in polyphenols, including epicatechin, procyanidin, and cyanidin-3-glucoside. We evaluated the effects of daily consumption of BE in apolipoprotein E-deficient (ApoE−/−) mice. ApoE−/
Externí odkaz:
https://doaj.org/article/bfa3150069064a0b903b0298240eaee8
Autor:
Chizuko Yukizaki, Hiroyuki Sakakibara, Emi Murayama, Masanobu Sakono, Yasushi Matsuura, Daigo Yokoyama, Maho Kawaguchi, Hisato Kunitake
Publikováno v:
Functional Foods in Health and Disease, Vol 8, Iss 9, Pp 447-461 (2018)
Background: Blueberry stems, a by-product of blueberry leaf tea production, are typically discarded. We evaluated the effects of hot-water extracts of rabbiteye blueberry ( Vaccinium virgatum Aiton; RB species) leaves and stems on hepatic lipid level
Autor:
Hiroyuki Sakakibara, Masanobu Sakono, Yushi Hashizume, Mahamadou Tandia, Wataru Tanaka, Kayoko Shimoi, Daigo Yokoyama
Publikováno v:
Functional Foods in Health and Disease, Vol 8, Iss 7, Pp 353-371 (2018)
Background: Alpha monoglucosyl-rutin (4 G -α-D-glucopyranosyl rutin, αMR) has been shown to stimulate antioxidant defenses and anti-glycation. We evaluated the effects of αMR on body weight gain in mice. Methods: Male C57BL/6J mice were divided in
Autor:
Wataru Tanaka, Daigo Yokoyama, Chiaki Nohara, Tetsuya Sogon, Hiroyuki Sakakibara, Masanobu Sakono
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:7958-7964
The effects of daily consumption of anthocyanins on bioavailability has remained unclear. In this study, we evaluated whether daily consumption affects the absorption rate of anthocyanins in rats when consumed during the active and sleep phase. Eight
Autor:
Yasushi Matsuura, Tsuyoshi Uehara, Daigo Yokoyama, Kotaro Tashiro, Hiroyuki Sakakibara, Masanobu Sakono
Publikováno v:
Food Science and Technology Research. 23:757-763
Autor:
Mari Mori, Katsumi Imaizumi, Shoko Nishizono, Nobuhiro Fukuda, Masakazu Nakamura, Masanobu Sakono, Michiko Fujita, Masao Sato, Shigeru Murakami
Publikováno v:
Clinical and Experimental Pharmacology and Physiology. 43:372-378
This study was designed to investigate the effects of dietary taurine on cholesterol metabolism in high-cholesterol-fed rats. Male Sprague-Dawley rats were randomly divided into two dietary groups (n = 6 in each group): a high-cholesterol diet contai
Autor:
Takayuki Nara, Daigo Yokoyama, Hajime Fukuno, Hiroyuki Sakakibara, Masanobu Sakono, Ken Kato, Keisuke Kimura, Amane Hori
Publikováno v:
Food Science and Technology Research. 22:631-638
Autor:
Shoji Matsumoto, Hiroki Matsuyama, Wataru Tanaka, Takatoshi Yamashita, Saki Nishimura, Sano Takashi, Hiroyuki Sakakibara, Masanobu Sakono, Daigo Yokoyama
Publikováno v:
Bioactive Compounds in Health and Disease. 3:55
Background: There is growing interest in the possible role of circadian rhythms in feeding behavior and their effect on diet-induced obesity. However, it is unclear whether widely used purified diets are suitable for use as normal control diets for r
Autor:
Kayoko Shimoi, Hiroyuki Sakakibara, Masanobu Sakono, Takashi Tsurusaki, Yoshiki Aoshima, Shunsuke Yamazaki
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
In the past few decades, many types of functional factors have been identified in dietary foods; for example, flavonoids are major groups widely distributed in the plant kingdom. However, the absorption rates of the functional food factors are usuall