Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Masanobu Fujii"'
Autor:
Kenji Fukuzawa, Akira Tokumura, Kentaro Kogure, Akira Shibata, Naoto Gondoh, Masahito Iemura, Satoru Ueno, Masanobu Fujii
Publikováno v:
Chemistry and Physics of Lipids. 110:69-84
This study examined some of the variables determining the efficiency of lipid peroxidation in egg yolk phosphatidylcholine liposomes and in microsomes exposed to enzymatically-generated superoxide radicals. The initiation of peroxidation required the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0056064dcbaf278a29dd75b31c487319
https://doi.org/10.1016/s0009-3084(01)00127-x
https://doi.org/10.1016/s0009-3084(01)00127-x
Autor:
Akira Tokumura, Tanaka Akira, Toshihiko Tsutsumi, Mikio Kano, Masanobu Fujii, Hiroaki Tsukatani
Publikováno v:
Journal of Pesticide Science. 17:141-145
アブラムシ防除剤として開発中のオレイン酸ナトリウム液剤 (主成分としてシス-9-オクタデセン酸ナトリウムを20%含む) のキュウリ散布後のシス-9-オクタデセン酸 (ODA) の残留量を調べる
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0c53f43605cfd3f05827a6af7a18abe
https://doi.org/10.1584/jpestics.17.3_141
https://doi.org/10.1584/jpestics.17.3_141
Autor:
Masako Sei, Tamotsu Miyoshi, Masanobu Fujii, Takeo Nakamura, Seiki Tanada, Toshiko Tada, Masahide Imaki
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 45:635-641
Four male Japanese were fed a semisynthetic diet including egg and soy powder as protein source for seven days (Basal-diet period), and in the following seven days 200 g of polished rice, wheat flour and buckwheat flour added at the expense of part o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8dab933acee0513361087ac99f1b7f9
https://doi.org/10.1265/jjh.45.635
https://doi.org/10.1265/jjh.45.635
Publikováno v:
Industrial health. 34(2)
Fatigue of night duty workers in different divisions of a newspaper office was investigated by physiological methods such as the Blinker, Flicker and grip methods. The relationship between fatigue and hematological parameters such as hemoglobin (Hb),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1222e17dba9e36e00f5e5c534bd60a
https://pubmed.ncbi.nlm.nih.gov/8857278
https://pubmed.ncbi.nlm.nih.gov/8857278
Autor:
Naoto Gondoh, Akira Shibata, Akira Tokumura, Satoru Ueno, Kenji Fukuzawa, Masanobu Fujii, Kentaro Kogure, Masahito Iemura
Publikováno v:
Chemistry and Physics of Lipids. 111:195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7477f845fe978e818af6687c2f3cf228
https://doi.org/10.1016/s0009-3084(01)00159-1
https://doi.org/10.1016/s0009-3084(01)00159-1
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 39:640-646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a474f6639a691264e21c992d29f11b03
https://doi.org/10.1265/jjh.39.640
https://doi.org/10.1265/jjh.39.640
Autor:
Takaharu Moriya, Masanobu Fujii
Publikováno v:
Transactions of the Iron and Steel Institute of Japan. 21:732-741
Dephosphorization and desulfurization of hot metal by adding Na2CO3 was studied experimentally. The results obtained are as follows:(1)The dephosphorization ratio was improved with lower temperature of hot metal, lower Si content and greater quantity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886cd3ae1d767cab95a9229e0efaae51
https://doi.org/10.2355/isijinternational1966.21.732
https://doi.org/10.2355/isijinternational1966.21.732
Publikováno v:
Journal of Catalysis. 41:367-372
Aerial oxidation of diphenylmethanimine to benzophenone azine was carried out at room temperature in the presence of cuprous chloride and a monodentate pyridine, such as pyridine, γ-picoline, isoquinoline, or quinoline. Cupric chloride, hydroxide, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e5e889757ac51821d9d2988e3bc21e7
https://doi.org/10.1016/0021-9517(76)90237-2
https://doi.org/10.1016/0021-9517(76)90237-2
Autor:
Masahide Imaki, Yoshiharu Hori, Tamotsu Miyoshi, Tatsumi Tomiya, Takamichi Tamura, Masatoshi Tanada, Masanobu Fujii, Takeo Nakamura, Takeshi Yoshimura
Publikováno v:
Japanese Journal of Health and Human Ecology. 52:133-141
糖尿病の誘発因子として食事,肥満,感染症,精神的ストレス,ある種の薬物,妊娠などがあげられているが今回,糖尿病発症に及ぼす要因のうち最も重要なものと考えられる食生活中の栄養素
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f656a609aa46ed02f7486a92d224578
https://doi.org/10.3861/jshhe.52.133
https://doi.org/10.3861/jshhe.52.133
Autor:
Tamotsu Miyoshi, Masanobu Fujii, Hitoshi Takahashi, Takeo Nakamura, Seiki Tanada, Masahide Imaki
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 44:714-718
Soybeans and soybean products are common foods customarily eaten by the Japanese people. They significantly contribute to the Japanese diet as vegetable protein sources. The digestibility and energy availability of kori-dofu (dried bean curd), howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d589e78bdb3a56237607a5d19e9ef6
https://doi.org/10.1265/jjh.44.714
https://doi.org/10.1265/jjh.44.714