Výsledky vyhledávání - "Masami T. Takeuchi"

Akademický článek

Avian Influenza Risk Communication, Thailand

Autor: Masami T. Takeuchi

Publikováno v: Emerging Infectious Diseases, Vol 12, Iss 7, Pp 1172-1173 (2006)

Externí odkaz: https://doaj.org/article/d4af4f5a20fe4334b2bc25ed5d1c55c9

Whole-Genome Sequencing Analysis of Nontyphoidal

Autor: Moon Y F, Tay, Sujatha, Pathirage, Lakshmi, Chandrasekaran, Uddami, Wickramasuriya, Nirasha, Sadeepanie, Kaushalya D K, Waidyarathna, Liyanaralalage Dilini Chathurika, Liyanage, Kelyn L G, Seow, Rene S, Hendriksen, Masami T, Takeuchi, Joergen, Schlundt

Publikováno v: Foodborne Pathogens and Disease

A total of 73 nontyphoidal Salmonella enterica isolates, 33 from raw chicken meat and 40 from routine clinical specimens, were collected between 2015 and 2017 from eight cities in Sri Lanka for a pilot study of whole-genome sequencing for Salmonella

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3e9e86f8bddf786990dab4a5cd931ea2
https://pubmed.ncbi.nlm.nih.gov/31099590

Zobrazit plný text záznamu

Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka

Autor: Joergen Schlundt, Lakshmi Chandrasekaran, Kelyn Lee Ghee Seow, Moon Y. F. Tay, Sujatha Pathirage, Nirasha Sadeepanie, Liyanaralalage Dilini Chathurika Liyanage, Rene S. Hendriksen, Uddami Wickramasuriya, Kaushalya D.K. Waidyarathna, Masami T. Takeuchi

Publikováno v: Tay, M Y F, Pathirage, S, Chandrasekaran, L, Wickramasuriya, U, Sadeepanie, N, Waidyarathna, K D K, Liyanage, L D C, Seow, K L G, Hendriksen, R S, Takeuchi, M T & Schlundt, J 2019, ' Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka ', Foodborne pathogens and disease, vol. 16, no. 7 . https://doi.org/10.1089/fpd.2018.2604

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748e06aff78f7a1eb07134db3e8acf46
https://orbit.dtu.dk/en/publications/a2ba9faa-804d-42b0-9862-7afaec2e8d95

Zobrazit plný text záznamu

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

Autor: Manfred Luetzow, Masami T. Takeuchi, Mina Kojima

Publikováno v: Food Research International. 64:976-981

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) conducted an international expert meeting on the potential food safety implications of the application of nanotechnologies in the food and agricultu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ed390fc59c8654b78048fd56e32d4b
https://doi.org/10.1016/j.foodres.2014.03.022

Zobrazit plný text záznamu

Food safety education initiative to increase consumer use of food thermometers in the United States

Autor: Zena Edwards, Miriam Edlefsen, Dong-Hyun Kang, Sandra M. McCurdy, V. Elaine Mayes, Masami T. Takeuchi, Virginia N. Hillers

Publikováno v: British Food Journal. 108:775-794

PurposeThe purpose of this research is to increase consumers' use of food thermometers to test the endpoint temperature of small cuts of meats.Design/methodology/approachThe project integrates research, classroom and non‐formal education.FindingsIn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff8edf0f4fe45560c5a3db1a11bc8968
https://doi.org/10.1108/00070700610688403

Zobrazit plný text záznamu

Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model

Autor: Miriam Edlefsen, Virginia N. Hillers, Masami T. Takeuchi, Sandra M. McCurdy

Publikováno v: Journal of Food Protection. 68:1874-1883

An intervention to promote use of food thermometers when cooking small cuts of meat was conducted using the Transtheoretical Model. Objectives were to (i) increase use of food thermometers by home food preparers, (ii) improve consumers' attitudes reg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663148588f01355f3bfcfa921f89c15c
https://doi.org/10.4315/0362-028x-68.9.1874

Zobrazit plný text záznamu

Gem No. 401. Food thermometer educational materials: 'Now You're Cooking... Using a Food Thermometer!'

Autor: Masami T, Takeuchi, Virginia N, Hillers, Zena M, Edwards, Miriam, Edlefsen, Sandra M, McCurdy

Publikováno v: Journal of nutrition education and behavior. 37(5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fc6fa2ef8c8f21f280df24c799130519
https://pubmed.ncbi.nlm.nih.gov/16053817

Zobrazit plný text záznamu

Food Thermometer Educational Materials: 'Now You're Cooking…Using a Food Thermometer!'

Autor: Masami T. Takeuchi, RD Zena M. Edwards, RD Virginia N. Hillers, Sandra M. McCurdy, RD Miriam Edlefsen

Publikováno v: Journal of Nutrition Education and Behavior. 37:271-272

Use of food thermometers for checking the end-point temperature of small pieces of meat, such as hamburger patties, is recommended by the US Department of Agriculture but is uncommon among consumers.1 ,2 Most consumers rely on visual cues to judge th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b5691fda496858af0b8ade07073ded26
https://doi.org/10.1016/s1499-4046(06)60283-2

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání