Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Masami MIZU"'
Autor:
Toshikazu Kawai, Jiro Nakagawa, Masami Mizu, Jun Kashimura, Kikuto Fukuta, Tohru Nakano, Apichai Mekbungwan, Koh-en Yamauchi, Chamroon Maneewan
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e43-e43 (2012)
Effects of sugar cane extract (SCE) on the piglet intestinal histology were observed. Twelve castrated male piglets weaned at the age of 26 days were allotted to three groups fed diets containing 0, 0.05 or 0.10% SCE. At the end of feeding experiment
Externí odkaz:
https://doaj.org/article/12936d2642ee492296f743683b4d2b4e
Publikováno v:
Journal of Drug Delivery Science and Technology. 82:104390
Autor:
Shaoxia Pu, Shohei Kobayashi, Masami Mizu, Toma Furuta, Kentaro Nagaoka, Andrea C. Gore, David Crews, Gen Watanabe
Publikováno v:
Journal of experimental zoology. Part A, Ecological and integrative physiologyREFERENCES. 337(7)
Sugar cane extract (SCE) is the end product of glucose, fructose, and sucrose elimination in molasses. SCE has various biological effects, such as anti-inflammation and antioxidation, and it is commonly found in animal feed. The present research is a
Publikováno v:
Journal of Alloys and Metallurgical Systems, Vol 8, Iss , Pp 100125- (2024)
Multi-pass laser welding with filler wire feeding shows significant potential for welding thick plates. However, this method faces challenges due to the need for edge preparation and stringent control of parameters such as wire feed speed and the rel
Externí odkaz:
https://doaj.org/article/505e709f6f5e44e7af22c48e817f0057
Autor:
Toma Furuta, Mina Ozaki, Hiroe Kikuzaki, Mihoko Masuda, Aya Kanai, Eri Kishi, Kanako Kondo, Yukie Nagai, Kazuyo Shiomi, Masami Mizu
Publikováno v:
Food Science and Technology Research. 25:715-725
Publikováno v:
Journal of Oleo Science. 68:183-191
Stress is a part of everyday life, but excessive stress can be related to diverse diseases. Recently, oral intake of a non-centrifuged cane sugar, Kokuto, was reported to produce potential anti-stress effects in humans. However, the molecular compone
Autor:
Masami Mizu, Koji Wada, Yuriko Imai, Yonathan Asikin, Mizuki Mutsuura, Makoto Takahashi, Yasuhiro Kawamoto
Publikováno v:
Journal of Food Measurement and Characterization. 12:884-891
Distinguishing the taste and aroma of different sugar syrups is important in determining their utility in the food and beverage industries and for their marketing to consumers. Herein, thick sugar syrups were prepared from the squeezed stalk juices o
Autor:
Shohei Nishida, Takehiro Kato, Yuichi Hayashi, Shoya Yamada, Hironori Fujii, Michi Yamada, Nao Asai, Shinya Shimizu, Takashi Niwa, Hirotoshi Iihara, Sodai Kubota, Mayu Sakai, Yoshihiro Takahashi, Ken Takao, Masami Mizuno, Takuo Hirota, Ryo Kobayashi, Yukio Horikawa, Daisuke Yabe, Akio Suzuki
Publikováno v:
Journal of Diabetes Investigation, Vol 14, Iss 10, Pp 1202-1208 (2023)
ABSTRACT Aims/Introduction Polypharmacy in diabetes patients is related to worse clinical outcomes. The aim of this study was to evaluate the usefulness of our countermeasure for polypharmacy, which combines a pharmacist check followed by a multidisc
Externí odkaz:
https://doaj.org/article/2c148c80fe2748429a7c3b96da400fa4
Autor:
Kiyoshi Matsumoto, Miyu Watanabe, Ken Takao, Hirokazu Takahashi, Hisashi Daido, Toshiro Shibata, Tokuyuki Hirose, Takehiro Kato, Masami Mizuno, Takuo Hirota, Tetsuya Suwa, Yukio Horikawa, Takaaki Murakami, Daisuke Yabe
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background Insulinoma in women during pregnancy and postpartum is very rare; approximately 65% of cases are diagnosed early in pregnancy and ~ 35% immediately after delivery, few being found in middle or late pregnancy, likely due to increas
Externí odkaz:
https://doaj.org/article/579ba2c0a9b9442c8dbd86d7d96ecf92
Autor:
Mutanda Ishmael, Naoto Hirose, Hajime Tamaki, Koji Wada, Masami Mizu, Makoto Takahashi, Yonathan Asikin, Takesi Shikanai
Publikováno v:
Journal of Food Science. 81:C2647-C2655
In this study, 2 types of solidified noncentrifugal brown sugars (W-NCS and P-NCS) were prepared from the whole stalk and separated pith, respectively, of raw sugarcane (Saccharum officinarum L.). These products were discriminated in terms of their q