Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Masami KUGO"'
Autor:
Kasumi NAKAGAWA, Michiki TAKEUCHI, Mayu KIKUCHI, Suzuna KIYOFUJI, Masami KUGO, Takaiku SAKAMOTO, Kenji KANO, Jun OGAWA, Eiji SAKURADANI
Publikováno v:
Electrochemistry, Vol 89, Iss 1, Pp 25-30 (2021)
Indigo is one of the oldest natural blue dyes. Microorganisms and their enzymatic activities are deeply involved in the traditional indigo staining procedure. To elucidate the mechanism of the microbial indigo reduction, we directly performed cyclic
Externí odkaz:
https://doaj.org/article/9556f6de3bac47c181b8257c8e077974
Autor:
Kasumi Nakagawa, Michiki Takeuchi, Manami Tada, Momoka Matsunaga, Masami Kugo, Suzuna Kiyofuji, Mayu Kikuchi, Kazuya Yomota, Takaiku Sakamoto, Kenji Kano, Jun Ogawa, Eiji Sakuradani
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:273-281
In natural indigo dyeing, the water-insoluble indigo included in the composted indigo leaves called sukumo is converted to water-soluble leuco-indigo through the reduction activities of microorganisms under alkaline conditions. To understand the rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa24dd13020408766461e95dc2e8ec8
https://doi.org/10.1093/bbb/zbab209
https://doi.org/10.1093/bbb/zbab209
Autor:
Takaiku Sakamoto, Suzuna Kiyofuji, Jun Ogawa, Michiki Takeuchi, Kenji Kano, Eiji Sakuradani, Masami Kugo, Kasumi Nakagawa, Mayu Kikuchi
Publikováno v:
Electrochemistry, Vol 89, Iss 1, Pp 25-30 (2021)
Indigo is one of the oldest natural blue dyes. Microorganisms and their enzymatic activities are deeply involved in the traditional indigo staining procedure. To elucidate the mechanism of the microbial indigo reduction, we directly performed cyclic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b6e0db123b93d3ca8a5c6da8492b37
https://www.jstage.jst.go.jp/article/electrochemistry/89/1/89_20-00123/_pdf/-char/en
https://www.jstage.jst.go.jp/article/electrochemistry/89/1/89_20-00123/_pdf/-char/en
Autor:
Kasumi Nakagawa, Michiki Takeuchi, Manami Tada, Momoka Matsunaga, Masami Kugo, Suzuna Kiyofuji, Mayu Kikuchi, Kazuya Yomota, Takaiku Sakamoto, Kenji Kano, Jun Ogawa, Eiji Sakuradani
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Feb2022, Vol. 86 Issue 2, p273-281, 9p