Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Masako Ogawara"'
Autor:
Koji Fuse, Makoto Taniguchi, Tomoji Igarashi, Masako Ogawara, Mikihiko Yoshida, Mitsuaki Mori, Takashi Hishiyama
Publikováno v:
Food Chemistry. 135:2387-2392
Certain foodstuffs exhibit matrix interference effects on the vitamin B(1) analysis prescribed in the official methods of the European Union, AOAC International, and Japan. In this study, we demonstrated that one of the problematic polyphenols in gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b7500fc15cd19faee39ca145b04b36
https://doi.org/10.1016/j.foodchem.2012.07.044
https://doi.org/10.1016/j.foodchem.2012.07.044
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:205-214
ヘマトコッカス藻由来エステル型ASTを含有する加工食品中の総AST量を測定する目的で，コレステロールエステラーゼによる酵素分解後，高速液体クロマトグラフ法にて定量する方法を検
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39d545f44d26822abdd176969c53d98
https://doi.org/10.3136/nskkk.57.205
https://doi.org/10.3136/nskkk.57.205