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pro vyhledávání: '"Masaki Ohyama"'
Autor:
Shuichi Shoji, Yoichi Shinba, Masatsugu Nimura, Toshihisa Nonaka, Masaki Ohyama, Akitsu Shigetou, Jun Mizuno
Publikováno v:
Microelectronics Reliability. 59:134-139
In this paper, we describe hybrid bonding technology of single-micron pitch with planar structure for three-dimensional (3D) interconnection. Conventionally, underfill method utilizing capillary force was used after the bonding of microbump. However,
Autor:
Masatsugu Nimura, Tamura Mamoru, Jun Mizuno, Shuichi Shoji, Masaki Ohyama, Tomoyuki Enomoto, Akitsu Shigetou
Publikováno v:
2015 IEEE 65th Electronic Components and Technology Conference (ECTC).
This paper describes hybrid bonding technology of Cu/Sn microbumps and adhesive with silica filler for three-dimensional (3D) interconnection of single-micron pitch. We fabricated bonding structure composed of 8-µm pitch Cu/Sn bumps and uncured adhe
Autor:
Masatsugu Nimura, Toshihisa Nonaka, Yoichi Shinba, Shuichi Shoji, Jun Mizuno, Masaki Ohyama, Akitsu Shigetou
Publikováno v:
2014 4th IEEE International Workshop on Low Temperature Bonding for 3D Integration (LTB-3D).
In this study, we developed 8 μm-pitch microbump bonding and encapsulating by hybrid Cu/Sn-adhesive bonding technology. As an adhesive material, we used a non-conductive film (NCF). To realize simultaneous bonding of a metal and an adhesive, planar
Autor:
Masatsugu Nimura, Jun Mizuno, Shuichi Shoji, Toshihisa Nonaka, Masaki Ohyama, Akitsu Shigetou, Yoichi Shinba
Publikováno v:
2014 International Conference on Electronics Packaging (ICEP).
In this study, we developed single-pitch hybrid bonding technology for high density 3D integration. To realize the single-pitch, smaller than 10-µm pitch, hybrid bonding, 8 µm-pitch Cu/Sn microbumps and nonconductive film (NCF) were used. The plana
Publikováno v:
Agricultural and Biological Chemistry. 48:2731-2738
Themetabolic fates of the carbonskeletons of L-(U-14C)arginine, proline and glutamic acid were investigated in growing rats fed with diets containing different percentages of protein calories (0, 5, 10, 15 and 30 PC%) at 4100 kcal ofmetabolizable ene