Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Masaki Kaneniwa"'
Autor:
Ryoji Matsushima, Hajime Uchida, Satoshi Nagai, Ryuichi Watanabe, Michiya Kamio, Hiroshi Nagai, Masaki Kaneniwa, Toshiyuki Suzuki
Publikováno v:
Toxins, Vol 7, Iss 12, Pp 5141-5154 (2015)
Japanese scallops, Patinopecten yessoensis, were fed with the toxic dinoflagellate Dinophysis fortii to elucidate the relative magnitude of assimilation, accumulation, and metabolism of diarrhetic shellfish toxins (DSTs) and pectenotoxins (PTXs). Thr
Externí odkaz:
https://doaj.org/article/12714366f2b44ecfa8db959c8a61bcc0
Autor:
Hiroshi Nagai, Ryuichi Watanabe, Hajime Uchida, Ryoji Matsushima, Toshiyuki Suzuki, Satoshi Nagai, Michiya Kamio, Masaki Kaneniwa
Publikováno v:
Toxins
Toxins; Volume 7; Issue 12; Pages: 5141-5154
Volume 7
Issue 12
Pages 5141-5154
Toxins, Vol 7, Iss 12, Pp 5141-5154 (2015)
Toxins; Volume 7; Issue 12; Pages: 5141-5154
Volume 7
Issue 12
Pages 5141-5154
Toxins, Vol 7, Iss 12, Pp 5141-5154 (2015)
Japanese scallops, Patinopecten yessoensis, were fed with the toxic dinoflagellate Dinophysis fortii to elucidate the relative magnitude of assimilation, accumulation, and metabolism of diarrhetic shellfish toxins (DSTs) and pectenotoxins (PTXs). Thr
Publikováno v:
Fisheries Science. 81:959-970
This study analyzed seasonal variations in meat yield and compositions of free amino acids (FAA), nucleotide-related compounds (NRC), and fatty acids in muscle and hepatopancreas of the coconut crab Birgus latro of Okinawa, southwest Japan. A conspic
Publikováno v:
Fisheries Science. 81:569-579
Despite the dietary utilization of the coconut crab Birgus latro throughout history, little is known about its nutritional composition and quality. This study assessed the differences between male and female coconut crabs caught in Okinawa, southwest
Autor:
Ryoji Matsushima, Masaki Kaneniwa, Hiroshi Nagai, Ryuichi Watanabe, Toshiyuki Suzuki, Hajime Uchida, Saori Kikutsugi, Takeshi Yasumoto
Publikováno v:
Fundamental Toxicological Sciences. 2:49-54
Autor:
Masaki Kaneniwa, Hiroshi Oikawa, Yasukatsu Oshima, Toshiyuki Suzuki, Ryoji Matsushima, Tomoko Harada, Ryuichi Watanabe
Publikováno v:
Analytical Sciences. 30:931-936
The indirect identification and quantification of saxitoxin (STX) using other STX analogues by high-performance liquid chromatography with post-column oxidation and fluorescent detection (HPLC-FD) was investigated. Decarbamoylsaxitoxin (dcSTX) among
Autor:
Hijiri Iga, Masaki Kaneniwa, Tatsuki Oshima, Yoshinobu Hiraoka, Ippei Fusejima, Takashi Kimiya, Michiko Suzuki, K. Yokota, Takayoshi Uehara, Katsuhiko Sawada, Shintaro Imamura
Publikováno v:
NIPPON SUISAN GAKKAISHI. 77:593-599
遠洋まぐろ延縄で漁獲されたメバチの産地市場における販売価格に及ぼす潜在要因(魚艙保冷温度・保冷期間,生物・製品情報)の影響を検討した。魚艙保冷温度を一般的な−50℃ 以下
Autor:
Hiromi Kunitake, Masaki Kaneniwa, Toshihiko Muraoka, Kenji Ishihara, Chiaki Oyamada, Toshiyuki Suzuki, Yoko Sato
Publikováno v:
Fisheries Science. 76:1015-1021
Glycerol galactoside (GG; floridoside: 2-O-glycerol-α-d-galactopyranoside, and isofloridoside: 1-O-glycerol-α-d-galactopyranoside) is known to be a component of edible red seaweed nori. Recently, we have found that low-quality nori (color-faded nor
Autor:
Kenji Ishihara, Yoko Sato, Toshihiko Muraoka, Hiroko Danno, Masaki Kaneniwa, Takashi Kimiya, Hiromi Kunitake, Chiaki Oyamada
Publikováno v:
Fisheries Science. 74:167-173
Glycerol galactoside (GG; floridoside + isofloridoside) and porphyra-334 (P-334) are contained in nori (Susabinori Porphyra yezoensis and Asakusanori Porphyra tenera). Glycerol galactoside has been found to have bifidogenic growth stimulator activity
Autor:
Ryuji Kuwahara, Michiaki Yamashita, Masaki Kaneniwa, Noriko Ishida, Shugo Watabe, Ichiro Ohara, Shiro Itoi, Koki Ikeguchi
Publikováno v:
Fisheries Science. 73:429-439
Fast skeletal muscles of Japanese flounder Paralichthys olivaceus and red sea bream Pagrus major were examined for quantitative and qualitative changes of mitochondrial ATP synthase (F0F1-ATPase) in association with rearing temperatures. The specific