Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Masakazu Nakazawa"'
Publikováno v:
ChemistrySelect. 5:9457-9460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c7972ae9c871eed423aee058e7e0edd
https://doi.org/10.1002/slct.202002159
https://doi.org/10.1002/slct.202002159
Autor:
Uno Tagami, Kei Yamada, Ryo Matsumoto, Seiji Kitajima, Kayo Matsumoto, Suguru Mori, Saikawa Wakana, Takatsugu Hirokawa, Keisuke Homma, Masakazu Nakazawa
Publikováno v:
ACS Med Chem Lett
[Image: see text] T1R2/T1R3 belongs to G protein coupled receptors, which recognizes diverse natural and synthetic sweeteners. A novel class of positive allosteric modulators (PAMs) of T1R2/T1R3 was identified through high-throughput screening campai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ded2781f167c4443fd5c8d3a677b70e
https://doi.org/10.1021/acsmedchemlett.9b00051
https://doi.org/10.1021/acsmedchemlett.9b00051
Autor:
Kei Yamada, Motonaka Kuroda, Uno Tagami, Masakazu Nakazawa, Takaho Tajima, Yusuke Amino, Tahara Yuki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 81:1690-1698
Umami taste is imparted predominantly by monosodium glutamate (MSG) and 5′-ribonucleotides. Recently, several different classes of hydrophobic umami-imparting compounds, the structures of which are quite different from MSG, have been reported. To o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b9485843b2553dffe3ebce94d15b34
https://doi.org/10.1080/09168451.2017.1345613
https://doi.org/10.1080/09168451.2017.1345613
Autor:
Yusuke Amino, Yutaka Maruyama, Takashi Miyaki, Masakazu Nakazawa, Yuzuru Eto, Naohiro Miyamura, Megumi Kaneko
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 64:1181-1189
Modulation of the calcium sensing receptor (CaSR) is one of the physiological activities of γ-glutamyl peptides such as glutathione (γ-glutamylcysteinylglycine). γ-Glutamyl peptides also possess a flavoring effect, i.e., sensory activity of kokumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ab17ad127820f987f88635dd3e65bb
https://doi.org/10.1248/cpb.c16-00293
https://doi.org/10.1248/cpb.c16-00293
Publikováno v:
VRST
This paper describes image processing that can be used to develop immersive 360-degree videos using capsule endoscopy procedures. When viewed through a head-mounted display (HMD), doctors are able to inspect the human gastrointestinal tract as if the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab20a93430c1e6fef4a9b3cebb01e52
https://doi.org/10.1145/3281505.3281599
https://doi.org/10.1145/3281505.3281599
Autor:
Hideki Koike, Masakazu Nakazawa
Publikováno v:
AH
Recent years have seen the emergence of a new way to watch sports, that is, watching them from the ball's point of view (POV) taken with cameras embedded in the ball. The problem, however, is that the ball's POV is unstable since the ball spins. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ec64aa3d6db85f9be175d9f5b7db59
https://doi.org/10.1145/3041164.3041201
https://doi.org/10.1145/3041164.3041201
Autor:
Yusuke, Amino, Masakazu, Nakazawa, Megumi, Kaneko, Takashi, Miyaki, Naohiro, Miyamura, Yutaka, Maruyama, Yuzuru, Eto
Publikováno v:
Chemicalpharmaceutical bulletin. 64(8)
Modulation of the calcium sensing receptor (CaSR) is one of the physiological activities of γ-glutamyl peptides such as glutathione (γ-glutamylcysteinylglycine). γ-Glutamyl peptides also possess a flavoring effect, i.e., sensory activity of kokumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::43e514d8d85b964ef80c7bb764c068b6
https://pubmed.ncbi.nlm.nih.gov/28566653
https://pubmed.ncbi.nlm.nih.gov/28566653
Publikováno v:
Analytical Chemistry. 81:5172-5179
We have developed novel precolumn derivatization reagent, p-N,N,N-trimethylammonioanilyl N'-hydroxysuccinimidyl carbamate iodide (TAHS), for sensitive analyses of amino acids using high-performance liquid chromatography/electrospray ionization tandem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49aa8ce03696aa7ba599d5dc03a3f16e
https://doi.org/10.1021/ac900470w
https://doi.org/10.1021/ac900470w
Autor:
Masakazu Nakazawa, Sachio Kurokawa, Hisashi Kawasaki, Koutaro Koyama, Tsuyoshi Nakamatsu, Kunisuke Izawa, Kunihiko Watanabe
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:99-106
(R)-3-Amino-3-phenylpropionic acid ((R)-beta-Phe) and (S)-3-amino-3-phenylpropionic acid ((S)-beta-Phe) are key compounds on account of their use as intermediates in synthesizing pharmaceuticals. Enantiomerically pure non-natural amino acids are gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6604a8778db1c55169d5ab33665cda4
https://doi.org/10.1271/bbb.70.99
https://doi.org/10.1271/bbb.70.99
Autor:
Kunisuke Izawa, Naoko Hirose, Masakazu Nakazawa, Takayoshi Torii, Yasuyuki Otake, Tomoyuki Onishi, Takashi Nakano
Publikováno v:
Tetrahedron Letters. 42:6337-6340
Dihalomethylation of several N-protected amino acid esters gave N-protected α-aminoalkyl-α′-dihalomethylketones, which are useful intermediates for the synthesis of erythro β-amino-α-hydroxycarboxylic acids, in good yield. The dihalomethylketon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8eb87358251fd5da4ef42d138658aa4
https://doi.org/10.1016/s0040-4039(01)01253-9
https://doi.org/10.1016/s0040-4039(01)01253-9