Výsledky vyhledávání - "Masakazu Ike"

Characterization of the Interactions between Cereal Flour and 'Nata Puree' in Batter

Autor: Ken, Tokuyasu, Junko, Matsuki, Kenji, Yamagishi, Masakazu, Ike

Publikováno v: Journal of Applied Glycoscience. 69:73-81

This study aimed to characterize the interactions between cereal flour (rice, wheat, and barley) and "nata puree" (NP), a disintegrated bacterial cellulose (BC) in the presence of a water-soluble polysaccharide, with powder-dispersion activity. Pasti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367a171a97e16a9108573a32cb5fb458
https://doi.org/10.5458/jag.jag.jag-2022_0007

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Characterization of hybrid nanofibrils composed of xyloglucan and disintegrated bacterial cellulose

Autor: Satomi Tagawa, Ken Tokuyasu, Kenji Yamagishi, Masakazu Ike, Yoshihiko Amano, Masahiro Mizuno

Nata puree (NP)—obtained by disintegrating nata de coco (bacterial cellulose [BC]) using a household blender—can be combined with tamarind seed gum (TG) to generate NPTG. In this study, BC fibrils (BC-TG) were prepared by removing free TG from NP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a03aa5849194159430789c212204f98d
https://doi.org/10.21203/rs.3.rs-2800211/v1

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'Nata Puree,' a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan

Autor: Tomoko Sasaki, Masakazu Ike, Daisuke Nei, Junko Matsuki, Ken Tokuyasu, Kenji Yamagishi

Publikováno v: Journal of Applied Glycoscience

Pulverization is a potentially powerful solution for the resource management of surplus- and non-standard agricultural products, maintaining their nutritional values for long and ensuring their homogeneity, whereas their original textures could disap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6266b18838669167647ea3bcf04b7e0
https://doi.org/10.5458/jag.jag.jag-2021_0009

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Evaluation of the Enzymatic Saccharification Efficiency of an Energy Crop, Erianthus arundinaceus, Pretreated with Ca(OH)2 Using both Countercurrent Washing System and pH Adjustment by Nonpressurized CO2

Autor: Kenji Yamagishi, Ken Tokuyasu, Mitsuru Gau, Masakazu Ike

Publikováno v: Journal of Applied Glycoscience. 68:63-67

Erianthus arundinaceus (ER) is greatly appreciated among domestic energy crops in Japan for the production of fermentable sugars from lignocellulosic polysaccharides. In this study, we developed an efficient Ca(OH)2-based pretreatment of both stems a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78b41da8ce4fbb8dea4b1724f506c9f5
https://doi.org/10.5458/jag.jag.jag-2021_0005

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[Review] Development of Production/Utilization System of 'Locally-produced Enzymes' for Effective Utilization of Region al Resources

Autor: Masakazu Ike

Publikováno v: Bulletin of Applied Glycoscience. 11:42-49

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17fcd1b73b5af217bb1297b996301243
https://doi.org/10.5458/bag.11.1_42

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Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for efficient conversion of cellobiose to chitinase using pulse- feeding strategy

Autor: Masakazu Ike, Ken Tokuyasu, Sarma Mutturi, Kenji Yamagishi

Publikováno v: Process Biochemistry. 94:58-65

In this study, the selection of target sugars in lignocellulosic hydrolysate and the implementation of a bioprocess strategy led to efficient production of a catalyst for chitinous bioresource conversion. Streptomyces sp. K5, a chitinase producer in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0098a803190f3690495c896748f1d789
https://doi.org/10.1016/j.procbio.2020.04.009

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Control of pH by CO2 Pressurization for Enzymatic Saccharification of Ca(OH)2-Pretreated Rice Straw in the Presence of CaCO3

Autor: Ken Tokuyasu, Masakazu Ike

Publikováno v: Journal of Applied Glycoscience. 67:59-62

The aim of this study was to investigate the effect of pH control by CO 2 pressurization on the enzymatic hydrolysis of herbaceous feedstock in the calcium capturing by carbonation (CaCCO) process for fermentable sugar production. The pH of the slurr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd1110078018d6118e96c22b93a2444d
https://doi.org/10.5458/jag.jag.jag-2019_0019

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Akademický článek

Single-incision Laparoscopic Colonic Surgery: A Systemic Review, Meta-analysis, and Future Prospect

Autor: Yozo Suzuki, Mitsuyoshi Tei, Masaki Wakasugi, Masahisa Ohtsuka, Kiyotaka Hagihara, Masakazu Ikenaga, Yoshitomo Yanagimoto, Masafumi Yamashita, Junzo Shimizu, Hiroki Akamatsu, Naohiro Tomita, Hiroshi Imamura

Publikováno v: Journal of the Anus, Rectum and Colon, Vol 8, Iss 2, Pp 48-60 (2024)

Although single-incision laparoscopic surgery (SILS) has gained some attention as a feasible alternative to conventional multiport laparoscopic surgery (MPLS) in colonic surgery, it became less prevalent than expected. Hence, we conducted this system

Externí odkaz: https://doaj.org/article/85378d1728754b099c814668e8cf14f9

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