Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Masakazu IRIE"'
Publikováno v:
Japanese Journal of Sensory Evaluation. 26:7-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39e655a2b3834b62bbe416f4e9fca9e8
https://doi.org/10.9763/jjsse.26.7
https://doi.org/10.9763/jjsse.26.7
Autor:
Sachio Nakayama, Kimiko Kohira, Kaoru Saito, Hironori Sakuma, Masakazu Irie, Kazunori Matsumoto, Fumie Ohhashi, Toshiaki Okumura, Shinji Sato
Publikováno v:
Nihon Chikusan Gakkaiho. 92:309-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a24b12ecfe4032ac09012c769803af3
https://doi.org/10.2508/chikusan.92.309
https://doi.org/10.2508/chikusan.92.309
Publikováno v:
Nihon Yoton Gakkaishi. 54:11-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb00587fe89850129e81e0becaabd2a1
https://doi.org/10.5938/youton.54.1_11
https://doi.org/10.5938/youton.54.1_11
Publikováno v:
Animal Science Journal. 88:1066-1074
Kapok seed and oil from the tropical zone are widely used as pig feed to harden porcine fat in Japan. This study evaluated the effect of dietary kapok oil supplementation on pork quality and sensory traits. Five Duroc pigs each were assigned to an ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c9a838234e4e522bc3912af8fab264
https://doi.org/10.1111/asj.12731
https://doi.org/10.1111/asj.12731
Publikováno v:
Animal Science Journal. 85:427-434
This study aimed to evaluate the effects of dietary lysine/protein ratio and fat levels on the growth, carcass characteristics and meat quality of finishing pigs fed feed made from food waste, including noodles and chocolate. Four dietary treatments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c16c6669b628d91b929048e4df224e
https://doi.org/10.1111/asj.12150
https://doi.org/10.1111/asj.12150
Autor:
Masakazu Irie, Tetsuo Morita, Tadaaki Tokunaga, Toshihiro Takahashi, Shingo Arima, Takafumi Ishida
Publikováno v:
Nihon Chikusan Gakkaiho. 84:435-442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::894e39fdb7d8d54c33acea1b98f6a18a
https://doi.org/10.2508/chikusan.84.435
https://doi.org/10.2508/chikusan.84.435
Publikováno v:
Nihon Chikusan Gakkaiho. 84:59-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dfdeb18e8e02f973542217ce6fdcc6b
https://doi.org/10.2508/chikusan.84.59
https://doi.org/10.2508/chikusan.84.59
Autor:
Keisuke, Maeda, Kimiko, Kohira, Hiroki, Kubota, Kousuke, Yamanaka, Kaoru, Saito, Masakazu, Irie
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 88(8)
Kapok seed and oil from the tropical zone are widely used as pig feed to harden porcine fat in Japan. This study evaluated the effect of dietary kapok oil supplementation on pork quality and sensory traits. Five Duroc pigs each were assigned to an ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a04cc2254e4592cd8a905c7cfc8e36b
https://pubmed.ncbi.nlm.nih.gov/27891709
https://pubmed.ncbi.nlm.nih.gov/27891709
Autor:
Masakazu Irie, Kimiko Kohira
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 4, Pp 592-596 (2012)
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 4, Pp 592-596 (2012)
The simple method of evaluating highly marbled beef was examined by image analysis. The images of the cross section at the 6 to 7th rib were obtained from 82 carcasses of Wagyu cattle. By using an overall trace method, the surrounding edges of the lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f567a5656dfaf4febaac5c47a687758
http://europepmc.org/articles/PMC4092896
http://europepmc.org/articles/PMC4092896