Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Masakazu Fukui"'
1
Characterization of Major Stable Proteins in Chardonnay Wine
Autor: Tohru Okuda, Koki Yokotsuka, Masakazu Fukui, Tsutomu Takayanagi
Publikováno v: Food Science and Technology Research. 12:131-136
Chardonnay wine produced in the conventional manner contained 69.8 to 108mg/L soluble proteins including nondialyzable polypeptides ; with an average of 87.2mg/L. Proteins were separated by precipitation with ammonium sulfate, and fractionated into t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdffc9fb8da07f95c8868208e33db6d4
https://doi.org/10.3136/fstr.12.131
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5
Soybean Isoflavones Reduce Postmenopausal Bone Resorption in Female Japanese Immigrants in Brazil: A Ten-Week Study
Autor: Kei-ich Honda, Takanori Teramoto, Yukio Yamori, Yukio Moriguchi, Yutaka Fukui, Kazuhiko Taira, Emílio Hideyuki Moriguchi, Yasuo Nara, Masakazu Fukui, Ayako Miura
Publikováno v: Journal of the American College of Nutrition. 21:560-563
Some human studies and animal models of experimental osteoporosis have shown that soy isoflavones may be effective on bone health. In this study, we carried out an intervention study to explore the effects of dietary isoflavone on bone metabolism.For
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ea89663d63c17cbc9186800f84192f
https://doi.org/10.1080/07315724.2002.10719255
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6
Changes in Amount of Nitrogenous Compounds from Skins and Seeds of Four Grape Cultivars During Extraction Using Juice- or Fermenting Must-Like Model Solutions
Autor: Tohru Okuda, Koki Yokotsuka, Tsutomu Takayanagi, Masakazu Fukui
Publikováno v: Journal of Wine Research. 13:203-215
Changes in the amounts of nitrogenous compounds (total and free amino acids, peptides, and proteins) were investigated during extraction under oenological winemaking conditions from seeds and skins of two Japanese cultivars (Koshu and Muscat Bailey A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::507ea234c8c55dbf5f19c90f59b68783
https://doi.org/10.1080/0957126022000046501
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7
Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins
Autor: Michael O'Mahony, Masakazu Fukui, Rie Ishii, Koki Yokotsuka, Benoît Rousseau
Publikováno v: LWT - Food Science and Technology. 35:355-361
Soluble glycoproteins were isolated from Semillon wines made over a 5-y period, from 1990 to 1994, by precipitation with ammonium sulfate and fractionated by chromatography on Sephadex G-100. The total phenols were extracted with 50% aqueous ethanol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::718d42e717dd8f4715db7bb2bfd199dc
https://doi.org/10.1006/fstl.2001.0887
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9
Determinations of Marine Toxins in Foods
Autor: Kiminori Sugiyama, Masakazu Fukui, Takeshi Yasumoto, Katsunori Sasaki
Publikováno v: Journal of AOAC INTERNATIONAL. 78:574-581
Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cadfa14fe777fe8cbd2ab435d536854
https://doi.org/10.1093/jaoac/78.2.574
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10
The tumor-preventing effect of a mixture of several lactic acid bacteria on 1,2-dimethylhydrazine-induced colon carcinogenesis in mice
Autor: Osami Nada, Hiroko Yoshimura, Toru Maruyama, Masaru Fukui, Takako Shinohara, Takehiko Fujino, Koichiro Tsutsui, Masakazu Fukui
Publikováno v: Oncology Reports.
The anti-tumor effect of a dietary supplement obtained from mixed cultures of several lactic acid bacteria was examined in the colon of tumor-inducing ICR male mice by use of a carcinogen, 1,2-dimethylhydrazine (DMH, 20 mg/kg body weight, 1 intra-mus
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea574ed31762440cf48c489be071ffef
https://doi.org/10.3892/or.8.5.1073
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