Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Masakazu, Yamaoka"'
Autor:
Shinkichi Ohtani, Hiroko Shimizu, Masakazu Yamaoka, Toru Takahashi, Emiko Omori, Hiroshi Morimatsu
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
The heme component of myoglobin plays a crucial role in the pathogenesis of rhabdomyolysis-associated acute kidney injury (RM-AKI). Heme oxiganenase-1 (HO-1) is the rate-limiting enzyme of heme catabolism, and its metabolites, iron, biliverdin, and c
Externí odkaz:
https://doaj.org/article/484d4212da5c49ef93e5f77f8135b66b
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180934 (2017)
Free heme, a pro-oxidant released from myoglobin, is thought to contribute to the pathogenesis of rhabdomyolysis-associated acute kidney injury (RM-AKI), because renal overexpression of heme oxygenase-1 (HO-1), the rate-limiting enzyme in heme catabo
Externí odkaz:
https://doaj.org/article/1b95b68d21f74fd1a8f530e0a36bf852
Autor:
Yumi Yamamoto, Chiaki Yamashita, Hitoshi Nakamura, Eriko Minami, Fumiaki Hayashi, Kengo Nishimura, Toshiaki Kurasako, Masakazu Yamaoka
Publikováno v:
Journal of the Japanese Society of Intensive Care Medicine. 27:273-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0230f24f50863a63b9815a37db9c10a7
https://doi.org/10.3918/jsicm.27_273
https://doi.org/10.3918/jsicm.27_273
Publikováno v:
THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA. 39:263-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::752ff24bc7083ddef6d0684bb0b20755
https://doi.org/10.2199/jjsca.39.263
https://doi.org/10.2199/jjsca.39.263
Autor:
Masakazu Yamaoka, Daisuke Okabe, Naohisa Matsumoto, Kengo Nishimura, Ryoko Yamamoto, Yumi Yamamoto, Toshiaki Kurasako, Eriko Minami
Publikováno v:
Journal of the Japanese Society of Intensive Care Medicine. 28:459-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61dbb28cc99001635b0ac4a74a0b67bb
https://doi.org/10.3918/jsicm.28_459
https://doi.org/10.3918/jsicm.28_459
Autor:
Masakazu Yamaoka
Publikováno v:
Oleoscience. 17:167-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a208285348c574d000b911649341c8
https://doi.org/10.5650/oleoscience.17.167
https://doi.org/10.5650/oleoscience.17.167
Autor:
Masakazu Yamaoka, Shun Ido
Publikováno v:
IEEJ Transactions on Electronics, Information and Systems. 136:1106-1111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c654b504625d827d9a54bdddc9731def
https://doi.org/10.1541/ieejeiss.136.1106
https://doi.org/10.1541/ieejeiss.136.1106
Autor:
Masakazu Yamaoka
Publikováno v:
Journal of anesthesia. 32(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca445c6c7b124179a3899de581e1206c
https://pubmed.ncbi.nlm.nih.gov/29335892
https://pubmed.ncbi.nlm.nih.gov/29335892
Autor:
Kouichi Murakami, Toshiaki Kurasako, Masakazu Yamaoka, Mutsuko Matsumoto, Mayuko Inai, Masahiro Senta
Publikováno v:
THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA. 35:425-429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da7c0b96552ff304936791f174b16fc6
https://doi.org/10.2199/jjsca.35.425
https://doi.org/10.2199/jjsca.35.425
Publikováno v:
Applied Microbiology and Biotechnology. 99:201-210
Palmitoleic acid (POA) has recently gained attention for its health benefits and as a potential resource for industrial feedstock. This study focused on the use of Saccharomyces cerevisiae, which has a high POA content but low lipid content, for POA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a4dcfa766e6b82f6f0523d96d34bfd
https://doi.org/10.1007/s00253-014-6083-y
https://doi.org/10.1007/s00253-014-6083-y