Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Masahiro Takagaki"'
Publikováno v:
Fisheries Science. 72:179-184
To study the dietary effects of fermented vegetable product (FVP) on the protection against lipid peroxidation of various tissues in Japanese flounder, Paralichthys olivaceus. The fish were fed on experimental diets with or without FVP for 4 weeks. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea3a990aa275399c1671d7a61945232
https://doi.org/10.1111/j.1444-2906.2006.01133.x
https://doi.org/10.1111/j.1444-2906.2006.01133.x
Publikováno v:
Fisheries Science. 75:529-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35018b55992b8a7da3dcafe7f53472a9
https://doi.org/10.1007/s12562-009-0077-1
https://doi.org/10.1007/s12562-009-0077-1
Autor:
Hirotoshi Morii, Shingoro Matsuura, Toshio Okano, Takashi Shimada, Masahiro Takagaki, Chie Motonaga, Takayuki Ashida
Publikováno v:
Journal of nutritional science and vitaminology. 50(6)
We examined the effects of a fermented vegetable product (FVP), fermented by yeast as well as lactic acid bacteria, on body weight and fat deposition after ovariectomy in 10-wk-old Sprague-Dawley rats. The rats were divided into the following 5 group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676c8573acceb87975e17392278b92c0
https://pubmed.ncbi.nlm.nih.gov/15895518
https://pubmed.ncbi.nlm.nih.gov/15895518
Autor:
Ashida, Takayuki1 takayukiashida@manda-kohso.co.jp, Takagaki, Masahiro1, Matsuura, Yoshinori1, Okimasu, Eiji2
Publikováno v:
Fisheries Science. Apr2009, Vol. 75 Issue 2, p529-531. 3p.