Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Masahiro Sumi"'
Autor:
Tetsuya Araki, Shoma Ikegami, Yasuyuki Sagara, Misako Okaue, Masahiro Sumi, Reiko Ueda, Airi Morita
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f6fdaedc871ff8378524c196375d7a
https://doi.org/10.3136/nskkk.63.1
https://doi.org/10.3136/nskkk.63.1
Autor:
Airi Morita, Shoma Ikegami, Yasuyuki Sagara, Masahiro Sumi, Tetsuya Araki, Misako Okaue, Reiko Ueda
Publikováno v:
Japan Journal of Food Engineering. 16:185-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548480d8c74fdfb29c55fc66cd647b1e
https://doi.org/10.11301/jsfe.16.185
https://doi.org/10.11301/jsfe.16.185
Autor:
Shoma Ikegami, Yasuyuki Sagara, Tetsuya Araki, Airi Morita, Misako Okaue, Reiko Ueda, Masahiro Sumi
Publikováno v:
Food Science and Technology Research. 21:175-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9c3ae8863f299861ed8be73b9d3491
https://doi.org/10.3136/fstr.21.175
https://doi.org/10.3136/fstr.21.175
Autor:
Yasumichi Mizota, Keiji Iwatsuki, Masayuki Akiyama, Taisuke Suzuki, Hiroaki Matsui, Masahiro Sumi
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:199-205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49cfb386fda67a6b2b0ac05c5e90b0c4
https://doi.org/10.3136/nskkk.61.199
https://doi.org/10.3136/nskkk.61.199
Publikováno v:
The Japanese Journal of Ergonomics. 55:S1G1-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78445821399b946e39b457e04f900bec
https://doi.org/10.5100/jje.55.s1g1-2
https://doi.org/10.5100/jje.55.s1g1-2
Autor:
Tomomi Michishita, Tetsuya Araki, Yasuyuki Sagara, Michio Ikeda, Masahiro Sumi, Toshikazu Ichiki, Masashi Tatsuzaki, Masayuki Akiyama
Publikováno v:
Food and Bioprocess Technology. 5:1924-1938
To design a consumer-oriented package that complements the taste and aroma of ready-to-drink chilled-cup coffee beverages by using the food kansei model, the effects of the diameter and the color of drinking straws as well as the cognition terms of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c486ed3701999ecc9da7cec7f66525e1
https://doi.org/10.1007/s11947-011-0527-5
https://doi.org/10.1007/s11947-011-0527-5
Autor:
Keiji Iwatsuki, Michio Ikeda, Kazuya Murakami, Masahiro Sumi, Masayuki Akiyama, Osamu Nishimura, Kenji Kumazawa
Publikováno v:
Food Science and Technology Research. 16:99-110
Differences in flavor characteristics of coffee drinks originating from different thermal sterilization processes (ultra-high temperature (UHT) and retort sterilization) were investigated. The sensory evaluation by an analytical panel revealed that t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c69610fca2916a3f4c5ba4a5d6c82949
https://doi.org/10.3136/fstr.16.99
https://doi.org/10.3136/fstr.16.99
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 53:644-650
一価の金属イオンを含むミネラルが牛乳の風味に与える影響を把握するため，RO膜処理乳およびNF膜処理乳より製造したUHT無脂肪乳の理化学的特性の検討を行い，さらに，専門パネルによ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca532c6e3bae97a3b734a7578dd16ee
https://doi.org/10.3136/nskkk.53.644
https://doi.org/10.3136/nskkk.53.644
Autor:
Keiji Iwatsuki, Yasumichi Mizota, Masahiro Sumi, Mamoru Tomita, Kazuyoshi Sotoyama, Hiroaki Matsui
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:126-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be9d21a9f80fea9ab17974804cb994a
https://doi.org/10.3136/nskkk.48.126
https://doi.org/10.3136/nskkk.48.126
Autor:
Keiji Iwatsuki, Masahiro Sumi, Mamoru Tomita, Kazuyoshi Sotoyama, Konno Takamichi, Yasumichi Mizota
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 47:844-850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00ee5e83f0abc05106f6c6322e22056
https://doi.org/10.3136/nskkk.47.844
https://doi.org/10.3136/nskkk.47.844