Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Masahiro Chida"'
Autor:
Tomomi Sakakida, Yasuyuki Miyano, Osamu Kamiya, Mamoru Takahashi, Tatsuo Kubouchi, Yudai Watanabe, Masahiro Chida, Junpei Sasaki
Publikováno v:
Journal of Smart Processing. 5:380-385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633196b5dabedc2a38a68e079b5ac32e
https://doi.org/10.7791/jspmee.5.380
https://doi.org/10.7791/jspmee.5.380
Publikováno v:
Journal of Food Science. 71:S54-S58
Twenty-three odor chemicals from 3 Citrus essential oils (lemon, Valencia orange, and Citrus sudachi) were selected as the potent character-impact compounds on the basis of their limited odor unit values, and then every chemical was cross-matched by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca07784bab58e315d6f7157b52b6717
https://doi.org/10.1111/j.1365-2621.2006.tb12406.x
https://doi.org/10.1111/j.1365-2621.2006.tb12406.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:7918-7924
An extraction method using a high vacuum distillation extraction apparatus coupled to a canister was newly developed for the analysis and sensory test of tobacco leaf volatiles. We extended the application of the canister that is used in environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e547a8c776a9218237f2e63b719869cc
https://doi.org/10.1021/jf049223p
https://doi.org/10.1021/jf049223p
Autor:
Hirotoshi Tamura, Masahiro Chida
Publikováno v:
ACS Symposium Series ISBN: 9780841274112
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3957b8474a980cef930301ae5f787983
https://doi.org/10.1021/bk-2008-0988.ch017
https://doi.org/10.1021/bk-2008-0988.ch017
Publikováno v:
ACS Symposium Series ISBN: 9780841274112
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69b1582fcd92e6da423fe52733fab3c
https://doi.org/10.1021/bk-2008-0988.ch020
https://doi.org/10.1021/bk-2008-0988.ch020
Publikováno v:
Journal of chromatographic science. 41(6)
Single puffs of cigarette smoke with a wide continuous range of volatility are directly analyzed using a new system. The system consists of a smoking machine, an online thermal desorption system (TDS), and a multidimensional gas chromatograph-mass sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755d4c658c6398fadfb12f9fc382cb56
https://pubmed.ncbi.nlm.nih.gov/12935304
https://pubmed.ncbi.nlm.nih.gov/12935304
Autor:
Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, Gary R. Takeoka, M. D. R. Gomes da Silva, Z. Cardeal, P. J. Marriott, K.-H. Engel, M. Dregus, Ch. Becker, H. Reder, E. Takahisa, Hajime Komura, Mariko Sugimura, Kazuo Onaga, Hiroshi Koda, Qiaoxuan Zhou, Keith R. Cadwallader, Takashi Akioka, Katsumi Umano, Silke M. G. Stevens, Yoshiko Kurobayashi, Akira Fujita, Miharu Ogura, Tomomi Kinoshita, Bun-ichi Shimizu, Fumiharu Shirai, Kazuhiko Tokoro, Mu-Lien Lin, Kanzo Sakata, Gary Takeoka, Peter Felker, Dante Prokopiuk, Lan Dao, Antoine E. Gautier, Christian Starkenmann, Frédéric Begnaud, Myriam Troccaz, Terri D. Boylston, Loretta R. Crook, Cheryll A. Reitmeier, Fransiska Yulianti, Kenji Kumazawa, Yoshiyuki Wada, Hideki Masuda, Chih-Ying Lu, Richard Payne, Zhigang Hao, Chi-Tang Ho, Coralia Osorio, Carmenza Duque, W. Schwab, S. Lunkenbein, D. Klein, E. M. J. Salentijn, T. Raab, J. Muñoz-Blanco, Dimitrios Zabaras, Peter Varelis, Masahiro Chida, Yoko Hashimoto, Yuriko Ito, M. A. Sandell, K. M. Tiitinen, T. A. Pohjanheimo, H. P. Kallio, P. A. S. Breslin, Yuko Hata