Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Masahiro, Takaya"'
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 1 (2023)
In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combi
Externí odkaz:
https://doaj.org/article/633401ef5e9b4281915526be79b2fc5c
Publikováno v:
Animals, Vol 13, Iss 11, p 1837 (2023)
Many countries have gradually shifted to animal welfare-friendly housing systems for egg layers. However, there is still no consensus among researchers on whether the housing system affects egg quality traits. Therefore, this study aimed to determine
Externí odkaz:
https://doaj.org/article/2a45a561e82a433b893c7fa238770b75
Autor:
Tatsuhiko Goto, Saki Shimamoto, Masahiro Takaya, Shun Sato, Kanna Takahashi, Kenji Nishimura, Yasuko Morii, Kyoko Kunishige, Akira Ohtsuka, Daichi Ijiri
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 e
Externí odkaz:
https://doaj.org/article/9e5e18ae5b65499982bc0affcc1d5780
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101582- (2022)
ABSTRACT: Using a variety of genetic resources, the aim of this study is to see how genetic background affects egg traits in chickens. Three different chicken genotypes (a commercial Brown layer, BOR; 2 Japanese indigenous breeds, NGY and YKD) were i
Externí odkaz:
https://doaj.org/article/c62e7970b7274767b968e928abcb5ba7
Publikováno v:
Poultry Science, Vol 99, Iss 1, Pp 172-178 (2020)
ABSTRACT: Genetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken bree
Externí odkaz:
https://doaj.org/article/ac433d52f9af4768ab0cff3befd9a3a8
Publikováno v:
Animals, Vol 12, Iss 11, p 1391 (2022)
Here, we established a method to produce dry-aged beef (DAB) by rub inoculation with fungal flora on the prepared DAB surface. Portions of Holstein steers’ rumps were prepared by direct rub inoculation of fungal flora or without treatment (conventi
Externí odkaz:
https://doaj.org/article/e41dbca28e4d4b93a88487f40a762104
Autor:
Kenji Nishimura, Daichi Ijiri, Saki Shimamoto, Masahiro Takaya, Akira Ohtsuka, Tatsuhiko Goto
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258506 (2021)
Chicken eggs play an important role as food resources in the world. Although genetic effects on yolk and albumen contents have been reported, the number of chicken genotypes analyzed so far is still limited. To investigate the effect of genetic backg
Externí odkaz:
https://doaj.org/article/b53e70df6651467e80992ee2e95422c3
Publikováno v:
The Journal of Poultry Science. 60(1):1-11
application/pdf
In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) le
In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) le
Publikováno v:
Animals; Volume 13; Issue 11; Pages: 1837
Many countries have gradually shifted to animal welfare-friendly housing systems for egg layers. However, there is still no consensus among researchers on whether the housing system affects egg quality traits. Therefore, this study aimed to determine
Publikováno v:
Journal of Fungi, Vol 7, Iss 6, p 465 (2021)
Schizophyllum commune is a causative agent of allergic bronchopulmonary mycosis, allergic fungal rhinosinusitis, and basidiomycosis. Diagnosis of these diseases remains difficult because no commercially available tool exists to identify the pathogen.
Externí odkaz:
https://doaj.org/article/3ec6b3ae07c74067809ddd839223c2ba