Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Masahiko Takeshita"'
Autor:
Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida, Masahiko Takeshita, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Michio Muguruma, Wataru Watanabe, Masahiko Kurokawa
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 60-69 (2014)
Antiallergic activities of 10 lactic acid bacteria strains prepared from Mongolian dairy products as orally administered probiotics were examined in three murine type I allergy models (compound 48/80 stimulation, passive cutaneous anaphylaxis reactio
Externí odkaz:
https://doaj.org/article/00d50cad536b4ab18fbbbae742a68caf
Autor:
Masao YAMASAKI, Yuko MIYAMOTO, Kenjirou OGAWA, Kazuo NISHIYAMA, Chuluunbat TSEND-AYUSH, Yiran LI, Tatsuya MATSUSAKI, Tomoki NAKANO, Masahiko TAKESHITA, Yuo ARIMA
Publikováno v:
Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 1, p13-22, 10p
Autor:
Mikako Minesaki, Kenjiro Ogawa, Masao Yamasaki, Yuko Miyamoto, Masahiko Takeshita, Tsendesuren Oyunsuren, Yiran Li, Tomoki Nakano, Asuka Iwakiri, Kazuo Nishiyama, Yuo Arima, Chuluunbat Tsend-Ayush
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 11, Pp 6164-6173 (2020)
Food Science & Nutrition, 8(11):6164-6173
Food Science & Nutrition, Vol 8, Iss 11, Pp 6164-6173 (2020)
Food Science & Nutrition, 8(11):6164-6173
Previous study suggested that dietary intake of Lactobacillus plantarum 06CC2 (LP06CC2) isolated from Mongolian dairy products showed various health beneficial effects. Here, the effect of LP06CC2 on the cholesterol metabolism in mice fed a cholester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f85a4a767c6b43a198972f13c5ac5b
http://europepmc.org/articles/PMC7684586
http://europepmc.org/articles/PMC7684586
Autor:
Akihito Tanaka, Akio Ido, Yuko Morinaga, Shiho Arima, Shuji Kanmura, Masahiko Takeshita, Fumisato Sasaki, Shiroh Tanoue, Yuichirou Nasu, Shiro Takeda, Katsuto Kawabata, Shinichi Hashimoto
Publikováno v:
Molecular Medicine Reports
Dysbiosis of the enteric microbiota causes gastrointestinal diseases, including colitis. The present study investigated the beneficial effect of Lactobacillus plantarum 06CC2 in experimental colitis in mice. An experimental colitis model in C57BL6 mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6643c8a899ca17e525d140f7538ef7c5
https://doi.org/10.3892/mmr.2020.10925
https://doi.org/10.3892/mmr.2020.10925
Publikováno v:
Food Science and Technology Research. 23:249-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0ac66b68de0579ba18a5815e28f688
https://doi.org/10.3136/fstr.23.249
https://doi.org/10.3136/fstr.23.249
Autor:
Tsendesuren Oyunsuren, Yuo Arima, Masahiko Kurokawa, Chuluunbat Tsend-Ayush, Shiro Takeda, Chihiro Sugita, Tatsuya Matsusaki, Wataru Watanabe, Masahiko Takeshita, Hiroki Yoshida
Publikováno v:
International Immunopharmacology. 39:320-327
We previously found that Lactobacillus plantarum strain 06CC2 showed probiotic potential, and its oral administration effectively induced Th1 cytokine production and activated the Th1 immune response associated with intestinal immunity in mice. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05fc176d3c0a71286110a8bf51a573f0
https://doi.org/10.1016/j.intimp.2016.08.001
https://doi.org/10.1016/j.intimp.2016.08.001
Autor:
Yuji Aiba, Yasuhiro Koga, Chuluunbat Tsend-Ayush, Ken Maeda, Masahiko Takeshita, Masahiko Miyata, Tsendesuren Oyunsuren, Yukiharu Kikuchi, Shin Yasuda, Shiro Takeda, Tastuya Matsusaki, Keiji Igoshi
Publikováno v:
Food Science and Technology Research. 21:399-406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949c6d85d6dea50a6b06d248949ebf6e
https://doi.org/10.3136/fstr.21.399
https://doi.org/10.3136/fstr.21.399
Autor:
Yukiharu Kikuchi, Shiro Takeda, Satoshi Kawahara, Bumbein Dashnyam, Michio Muguruma, Chuluunbat Tsend-Ayush, Muneaki Hidaka, Masahiko Kurokawa, Wataru Watanabe, Hiroki Yoshida, Masahiko Takeshita
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 60-69 (2014)
Antiallergic activities of 10 lactic acid bacteria strains prepared from Mongolian dairy products as orally administered probiotics were examined in three murine type I allergy models (compound 48/80 stimulation, passive cutaneous anaphylaxis reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be78d197ddaf1e63d3d485f057c628db
https://doi.org/10.1016/j.jff.2014.04.013
https://doi.org/10.1016/j.jff.2014.04.013
Autor:
Michio Muguruma, Yukiharu Kikuchi, Masahiko Kurokawa, Masahiko Takeshita, Satoshi Kawahara, Dashnyam Bumbein, Shiro Takeda, Muneaki Hidaka, Wataru Watanabe, Hiroki Yoshida
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 77:1372-1378
We investigated 10 lactic acid bacteria strains with probiotic potential prepared from Mongolian dairy products for their ability to induce T helper type-1 (Th1) cytokine production in mouse immune cells in vitro and in vivo. Among these strains, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9414834fda7742c8f5bfd770e0b2b04
https://doi.org/10.1271/bbb.120624
https://doi.org/10.1271/bbb.120624
Autor:
Shiro Takeda, Ryoichi Sakata, Yasuhiro Koga, Tsendesuren Oyunsuren, Keiji Igoshi, Yuo Arima, Chuluunbat Tsend-Ayush, Masahiko Takeshita
Publikováno v:
Human cell. 30(4)
Helicobacter (H.) pylori infection is an important risk factor for gastric cancer that causes gastric inflammation. Inflammatory chemokines such as interleukin (IL)-8 and regulated on activation normal T cell expressed and secreted (RANTES) are eleva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8027fd2b426bb30e32febd4b12d370c5
https://pubmed.ncbi.nlm.nih.gov/28434172
https://pubmed.ncbi.nlm.nih.gov/28434172