Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Masahiko Takayama"'
Autor:
Hiroko Kimata, Jyunji Ohta, Masahiko Takayama, Yuko Kumeda, Michiko Miyahara, Masashi Kanki, Yumi Morita, Kazushige Takasu, Teizo Tsukamoto, Akihiro Gunji, Masumi Taguchi
Publikováno v:
Japanese Journal of Food Microbiology. 26:107-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4431ce5e79788cb4f3337c837a0f1de
https://doi.org/10.5803/jsfm.26.107
https://doi.org/10.5803/jsfm.26.107
Autor:
Kanako Yamaguchi, Shin Matsuoka, Kenji Tanno, Noriko Maruyama, Masahiko Takayama, Kazuhiro Fujita, Masatake Toyoda, Mitsunori Murayama, Masatoshi Watai
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:149-153
畜産食品中のベンジルペニシリン (PCG) の微生物学的試験法について検討した. 水で抽出し, タングステン酸により除タンパクした後, Bond Elut C18で精製を行った. 定量は円筒平板法を用い,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342f9edf8f070ec5d52b8e8aae7a6e3a
https://doi.org/10.3358/shokueishi.41.149
https://doi.org/10.3358/shokueishi.41.149
Publikováno v:
Transducers ’01 Eurosensors XV ISBN: 9783540421504
In this paper, we present miniaturized position sensing system using the magnetic field as an intermediate. The system is composed of a source coil, monolithically integrated magnetic sensors, and signal processing unit. The magnetic flux density is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3c059d69a624072da7510d7aa8b254
https://doi.org/10.1007/978-3-642-59497-7_17
https://doi.org/10.1007/978-3-642-59497-7_17
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 37:222-225_1
A biological method for residual tetracyclines (TCs) in propolis was evaluated. Oxytetracycline (OTC), tetracycline (TC) and chlortetracycline (CTC) were extracted from a sample with 5% citric acid containing 0.001M EDTA-2Na. The extract was washed w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8edfb7df5f3b98c1da3250ffef8754f
https://doi.org/10.3358/shokueishi.37.222
https://doi.org/10.3358/shokueishi.37.222
Publikováno v:
Agricultural and Biological Chemistry. 44:2357-2362
A globulin fraction which was salted out from egg white by ammonium sulfate was constituted of five kinds of proteins. One of them was macroglobulin and two were G2 and G3 of Longsworth et al. [J. Am. Chem. Soc., 62, 2580 (1940)]. Remaining two prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14f95148469207c89aafb4ff77e887a
https://doi.org/10.1080/00021369.1980.10864333
https://doi.org/10.1080/00021369.1980.10864333
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 24:403-407_1
The microbicidal effects of iodine-glycin complex solution (IG), which contains potassium tetraglycin triiodide (16.0% as active iodine at final conc.) and phosphoric acid (8.0% at final conc.), were examined on various microbes.Minimum microbicidal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a455fd3d988225def251e0484b799b2
https://doi.org/10.3358/shokueishi.24.403
https://doi.org/10.3358/shokueishi.24.403