Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Masahiko Sai"'
Autor:
Takayuki Yamamoto, Akira Sato, Yusuke Takai, Atsushi Yoshimori, Masahiro Umehara, Yoko Ogino, Mana Inada, Nami Shimada, Aya Nishida, Risa Ichida, Ryoko Takasawa, Hiroko Maruki-Uchida, Sadao Mori, Masahiko Sai, Minoru Morita, Sei-ichi Tanuma
Publikováno v:
Biochemistry and Biophysics Reports, Vol 20, Iss , Pp - (2019)
Passion fruit seed extract (PFSE), a product rich in stilbenes such as piceatannol and scirpusin B, has various physiological effects. It is unclear whether PFSE and its stilbene derivatives inhibit cancer cell proliferation via human glyoxalase I (G
Externí odkaz:
https://doaj.org/article/88c3e3f7cbbc4f23938e1b49a0adabed
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 477-483 (2018)
We showed that Luffa cylindrica extract prevented transepidermal water loss in UVB-irradiated hairless mice. Phenolic constituents were detected in L. cylindrica by high-performance liquid chromatography, and 12 phenylpropanoids were isolated and con
Externí odkaz:
https://doaj.org/article/cddb46b0d9c84bc1b77c14f5ffbe39e4
Autor:
Shinpei Kawakami, Ryouichi Ito, Hiroko Maruki-Uchida, Asuka Kamei, Akihito Yasuoka, Tsudoi Toyoda, Tomoko Ishijima, Eisaku Nishimura, Minoru Morita, Masahiko Sai, Keiko Abe, Shinji Okada
Publikováno v:
Nutrients, Vol 12, Iss 2, p 449 (2020)
Amazake is a traditional Japanese beverage. Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. BALB/c mice were fed a control diet
Externí odkaz:
https://doaj.org/article/2cdb9c1d7bfe45b5bbaa8fb1e0d0850c
Autor:
Shinpei Kawakami, Yosuke Kinoshita, Hiroko Maruki-Uchida, Koji Yanae, Masahiko Sai, Tatsuhiko Ito
Publikováno v:
Nutrients, Vol 6, Iss 11, Pp 4794-4804 (2014)
Piceatannol is a phytochemical that is present in large amounts in passion fruit (Passiflora edulis) seeds, and is an analog of resveratrol. Recently, the absorption and metabolism of piceatannol were investigated in rats, and isorhapontigenin, O-met
Externí odkaz:
https://doaj.org/article/b9ec35ebc640476982a27a932216278a
The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans
Autor:
Munehiro Kitada, Yoshio Ogura, Hiroko Maruki-Uchida, Masahiko Sai, Taeko Suzuki, Keizo Kanasaki, Yuna Hara, Hiromi Seto, Yuka Kuroshima, Itaru Monno, Daisuke Koya
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1142 (2017)
Animal studies have shown the beneficial effects of piceatannol on metabolic health; however, there is a lack of human studies designed to examine these effects. The objective of this study was to investigate the effects of piceatannol on metabolic h
Externí odkaz:
https://doaj.org/article/ba8e9ed773a74a9992596ec0d75facac
Autor:
Shinji Okada, Akihito Yasuoka, Minoru Morita, Hiroko Maruki-Uchida, Tomoko Ishijima, Eisaku Nishimura, Tsudoi Toyoda, Shinpei Kawakami, Asuka Kamei, Ryouichi Ito, Masahiko Sai, Keiko Abe
Publikováno v:
Nutrients, Vol 12, Iss 2, p 449 (2020)
Nutrients
Volume 12
Issue 2
Nutrients
Volume 12
Issue 2
Amazake is a traditional Japanese beverage. Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. BALB/c mice were fed a control diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8128e1890a83875436b1ad7c9ebd99ff
https://www.mdpi.com/2072-6643/12/2/449
https://www.mdpi.com/2072-6643/12/2/449
Publikováno v:
Journal of Bioscience and Bioengineering. 126:478-481
Piceatannol is a rare, costly plant-based stilbene derivative and exhibits various health-enhancing properties. Recently, we demonstrated that piceatannol could be produced from resveratrol through site-selective hydroxylation using Escherichia coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e7195d4527d8c386b28f7eb5dcc3ecc
https://doi.org/10.1016/j.jbiosc.2018.04.016
https://doi.org/10.1016/j.jbiosc.2018.04.016
Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes
Autor:
Yoichi Nakao, Satoshi Otsuka, Hiroko Maruki-Uchida, Ryousuke Kataoka, Midori Kawamura, Masahiko Sai, Daisuke Arai, Tatsuhiko Ito
Publikováno v:
Food & Function. 7:4432-4441
Piceatannol (3,3',4',5-trans-tetrahydroxystilbene) is a polyphenolic compound abundant in the seeds of passion fruit (Passiflora edulis). Piceatannol is an analogue of resveratrol (3,4',5-trans-trihydroxystilbene) and shares the structural motif and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307137560da853d5f89fdcfb6add8aff
https://doi.org/10.1039/c6fo00685j
https://doi.org/10.1039/c6fo00685j
Publikováno v:
Journal of nutritional science and vitaminology. 64(1)
Piceatannol has been reported to have a wide variety of effects on the skin, including promoting collagen production, inhibiting melanin synthesis, inducing the antioxidant glutathione, and eliminating reactive oxygen species. In this study, a random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9935ce3c76a0c10f68691ed7cbc54076
https://pubmed.ncbi.nlm.nih.gov/29491276
https://pubmed.ncbi.nlm.nih.gov/29491276
Publikováno v:
Drug Discoveries & Therapeutics. Oct2017, Vol. 11 Issue 5, p288-290. 3p.