Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Masahiko, Numata"'
Autor:
Yoshitaka Shimizu, Taichi Yamazaki, Xinnu Bao, Satoe Nakamura, Toshihide Ihara, Nobuyasu Itoh, Masahiko Numata
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2261-2269
Autor:
Hiroshi Matsufuji, Miho Kuroe, Yuzo Nishizaki, Masahiko Numata, Naoko Masumoto, Naoki Sugimoto, Kyoko Ishizuki, Kyoko Sato, Taichi Yamazaki, Takashi Ohtsuki
Publikováno v:
Chemical and Pharmaceutical Bulletin. 69:18-25
Mogroside V is one of the characteristic and effective components of luohanguo extract, a food additive used as a sweetener in Japan as per Japan's Standards and Specifications for Food Additives (JSFA; 9th ed.). JSFA stipulates that the quantitative
Publikováno v:
Analytical Sciences. 37:917-919
Relative molar sensitivity (RMS) determined using quantitative 1H NMR and HPLC with a refractive index (RI) detector was applied as a specific value for quantifying the levels of heptaoxyethylene dodecyl ether (HOEDE), a typical non-ionic surfactant,
Autor:
Miho Kuroe, Toshihide Ihara, Masahiko Numata, Yuzo Nishizaki, Naoki Sugimoto, Naoko Masumoto, Taichi Yamazaki, Yasushi Igarashi, Kaori Nakajima, Takeshi Maruyama, Kyoko Sato
Publikováno v:
Journal of Natural Medicines. 73:566-576
Perillaldehyde (PRL) is one of the essential oil components derived from perilla plants (Perilla frutescens Britton) and is a characteristic compound of the traditional medicine "perilla herb ()" listed in the The Japanese Pharmacopoeia, 17th edition
Autor:
Yuzo Nishizaki, Toshihide Ihara, Naoko Masumoto, Taichi Yamazaki, Miho Kuroe, Masahiko Numata, Atsuko Tada, Naoki Sugimoto, Kyoko Sato, Kyoko Ishizuki, Kaori Nakajima
Publikováno v:
Food Additives & Contaminants: Part A. 36:203-211
We have been developing a high-performance liquid chromatography/photodiode array (HPLC/PDA) employing relative molar sensitivities (RMSs) and adopted it to the accurate quantification of carnosol (CL) and carnosic acid (CA) which are the antioxidant
Autor:
Masahiko Numata, Nanako Sasaki, Mariko Morita, Tomohiro Sasaki, Hideaki Miyamoto, Naoki Saito, Toshihide Ihara, Yuko Kitamaki
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry. 37(8)
We built a heating furnace using stainless-steel instead of aluminum in gas chromatography combined with an oxidation/reduction system; it increased the oxidation temperature to 650°C. At 600°C, it completely oxidized five organochlorine compounds.
Publikováno v:
BUNSEKI KAGAKU. 67:619-624
Autor:
Masahiko Numata, Yuzo Nishizaki, Naoki Saito, Miho Kuroe, Toshihide Ihara, Naoki Sugimoto, Taichi Yamazaki
Publikováno v:
BUNSEKI KAGAKU. 67:541-549
Publikováno v:
Accreditation and Quality Assurance. 23:297-302
By using post-column reaction GC, a method for accurate and direct characterization of musty odor substances (2-methylisoborneol and geosmin) in a candidate standard solution has been developed. Because the GC system gives a response depending on the
Publikováno v:
BUNSEKI KAGAKU. 67:397-403