Výsledky vyhledávání - "Masaharu YAMADA"

Akademický článek

Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People

Autor: Kenjiro Sugiyama, Daichi Matsumoto, Yasuhiro Sakai, Tomoro Inui, Chikako Tarukawa, Masaharu Yamada

Publikováno v: Foods, Vol 11, Iss 9, p 1321 (2022)

Gluten-free rice flour noodles with a flavor and texture profile preferred by the Japanese people were developed. The rice noodles contained potato starch (PS) as a binder. “Koshihikari” was selected from several candidate varieties based on its

Externí odkaz: https://doaj.org/article/4ea25e29ec5741d9b75690af12c9f0fd

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Long-term changes in oral feeding behaviors of growing rats

Autor: Mao Shimoda, Hiroki Toyoda, Hajime Sato, Ayano Katagiri, Masaharu Yamada, Jumpei Murakami, Shigehisa Akiyama, Takafumi Kato

Publikováno v: Odontology. 111:342-349

Oral feeding is critical for survival in both humans and animals. However, few studies have reported quantitative behavioral measures associated with the development of oral feeding behaviors. Therefore, the present study investigated developmental c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815818555f7694959ea081d7e24271c2
https://doi.org/10.1007/s10266-022-00739-z

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Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour

Autor: Masaharu Yamada, Hideo Nakajima, Tomiko Asakura, Tokiko I. Kojima, Marie Umino, Tomoyuki Narisawa, Haruyuki Yamashita, Chikako Kiribuchi-Otobe

Publikováno v: SC30201912030002
NARO成果DBd

Flavor, an important aspect of wheat (Triticum aestivum) dough products, forms during preparation and is affected by the generation of volatile compounds. These compounds are produced mainly by the oxidation of unsaturated fatty acids by lipoxygenase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02fbc03aa1f998b5c635884a50732c7d
http://id.nii.ac.jp/1578/00004821/

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Functional Lycopene Cyclase (CruA) in Cyanobacterium, Arthrospira platensis NIES-39, and its Role in Carotenoid Synthesis

Autor: Hideyuki Suzuki, Takashi Maoka, Masaharu Yamada, Masashi Ebisawa, Kenjiro Sugiyama, Yoshiki Nagashima, Shinichi Takaichi

Publikováno v: Plant and Cell Physiology. 58:831-838

The genus Arthrospira is filamentous, non-nitrogen-fixing cyanobacteria that is commercially important. We identified the molecular structures of carotenoids in Arthrospira platensis NIES-39. The major carotenoid identified was β-carotene. In additi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c757a706336c9e82db2d3217ca0de706
https://doi.org/10.1093/pcp/pcx015

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Oxygenic Phototrophs Need ζ-Carotene Isomerase (Z-ISO) for Carotene Synthesis: Functional Analysis in Arthrospira and Euglena

Autor: Masaharu Yamada, Shota Kato, Koh Takahashi, Tomoko Shinomura, Keisuke Nakazawa, Hideyuki Suzuki, Shinichi Takaichi, Kenjiro Sugiyama, Jiro Harada, Takeshi Ara, Yoshiki Nagashima

Publikováno v: Plantcell physiology. 61(2)

For carotenogenesis, two biosynthetic pathways from phytoene to lycopene are known. Most bacteria and fungi require only phytoene desaturase (PDS, CrtI), whereas land plants require four enzymes: PDS (CrtP), ζ-carotene desaturase (ZDS, CrtQ), ζ-car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b841ab9d990036fe55fea2d49fb40a
https://pubmed.ncbi.nlm.nih.gov/31593237

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