Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Masaharu, Ikeda"'
Publikováno v:
Clinical and Experimental Hypertension, Vol 41, Iss 2, Pp 152-159 (2019)
Aim: This study was designed to examine the associations between an exaggerated systolic blood pressure (SBP) response to exercise and the nutrient intake in normotensive subjects. Methods: The subjects consisted of 302 normotensive subjects (64 male
Externí odkaz:
https://doaj.org/article/124343321e454ea3b3cf12aa09a7652e
Autor:
Yuichiro Nishida, Keitaro Tanaka, Megumi Hara, Noriko Hirao, Hiroaki Tanaka, Takuro Tobina, Masaharu Ikeda, Hiroshi Yamato, Masanori Ohta
Publikováno v:
European Review of Aging and Physical Activity, Vol 14, Iss 1, Pp 1-8 (2017)
Abstract Background A low urine pH is a characteristic metabolic feature of metabolic syndrome and type 2 diabetes. The purpose of the current study was to investigate the effects of a 12-week home-based bench step exercise on the urine pH status of
Externí odkaz:
https://doaj.org/article/0221f80558694f318c0c18453419cb01
Autor:
Koji Nitta, Akemi Mizuno, Ryuji Takeda, Shun Matsumoto, Kaori Kawazoe, Shiro Mizoue, Yoshiyuki Tamada, Masaharu Ikeda, Keiji Yoshikawa, Hiroshi Onishi
Publikováno v:
Clinical Ophthalmology (Auckland, N.Z.)
Keiji Yoshikawa,1 Shiro Mizoue,2,3 Koji Nitta,4 Hiroshi Onishi,5 Masaharu Ikeda,5 Akemi Mizuno,5 Kaori Kawazoe,5 Yoshiyuki Tamada,5 Ryuji Takeda,6 Shun Matsumoto7 1Yoshikawa Eye Clinic, Tokyo, Japan; 2Ehime University Hospital, Toon, Ehime, Japan; 3M
Publikováno v:
Clinical and Experimental Hypertension. 41:152-159
This study was designed to examine the associations between an exaggerated systolic blood pressure (SBP) response to exercise and the nutrient intake in normotensive subjects.The subjects consisted of 302 normotensive subjects (64 males and 238 femal
Publikováno v:
American Journal of Hypertension. 30:999-1007
This study was designed to examine the effects of a lifestyle modification on the improvement in an exaggerated systolic blood pressure (SBP) response to exercise in normotensive females.The subjects were 78 normotensive females with (n = 25) and wit
Autor:
Masanori Ohta, Yuichiro Nishida, Masaharu Ikeda, Megumi Hara, Hiroshi Yamato, Noriko Hirao, Keitaro Tanaka, Hiroaki Tanaka, Takuro Tobina
Publikováno v:
European Review of Aging and Physical Activity, Vol 14, Iss 1, Pp 1-8 (2017)
European Review of Aging and Physical Activity
European Review of Aging and Physical Activity
Background A low urine pH is a characteristic metabolic feature of metabolic syndrome and type 2 diabetes. The purpose of the current study was to investigate the effects of a 12-week home-based bench step exercise on the urine pH status of elderly f
Publikováno v:
Hypertension research : official journal of the Japanese Society of Hypertension. 39(11)
This study was designed to examine the associations of an exaggerated systolic blood pressure (SBP) response to exercise with the indices of nitric oxide (NO) bioavailability, oxidative stress, inflammation and arterial stiffness in normotensive fema
Autor:
Masafumi Eguchi, Masaharu Ikeda, Chieko Takigami, Hitomi Hayabuchi, Motonaka Kuroda, Tatsuya Okufuji, Masanori Ohta
Publikováno v:
Journal of the American Dietetic Association. 111:137-142
Several previous studies have shown that the intake of soup negatively correlates with the body mass index (BMI), serum cholesterol and triacylglycerol levels, and blood pressure, suggesting that soup intake reduces metabolic risk. However, the corre
Publikováno v:
IEEJ Transactions on Sensors and Micromachines. 131:102-110
Bending motions of the tip of a conventional endoscope are controlled from outside the body by wire traction. A shaft of an endoscope should be relatively hard to avoid buckling by wire traction. The active bending mechanism of an endoscope, which is
Autor:
Motonaka Kuroda, Hitomi Hayabuchi, Tatsuya Okufuji, Chieko Takigami, Masanori Ohta, Masaharu Ikeda, Masafumi Eguchi
Publikováno v:
Appetite. 54:538-543
Previous studies have shown that the intake of soup negatively correlates with the body mass index (BMI), suggesting that soup intake reduces the risk of obesity. In this study, to clarify the association of the intake of soup and various nutrients w