Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Masae Sakuma"'
Autor:
Yoshiro Shirai, Masae Sakuma, Yusuke Ushida, Takayuki Imoto, Keisuke Suga, Kunio Matsui, Mieko Nakamura
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aimed to objectively evaluate the diet consumed in a workplace cafeteria to group Japanese workers according to vegetables and salt intake and estimate the association of these groups with changes in cardiometabolic me
Externí odkaz:
https://doaj.org/article/30c3f6bfecc940458aa27c9342ba8c1f
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1606 (2021)
As a result of the coronavirus disease 2019 (COVID-19) pandemic-related restrictions, food systems have undergone unprecedented changes, with the potential to affect dietary behavior. We aimed to investigate workers’ dietary changes resulting from
Externí odkaz:
https://doaj.org/article/ed1f8c83e1ec41dd973d0da927a42a6a
Autor:
Teruhiro Morishita, Takafumi Katayama, Shinsuke Katoh, Hiroshi Omae, Shigeko Satomura, Hidekazu Arai, Michiko Sato, Akihiko Kawaura, Nami Sumida, Eiji Takeda, Masae Sakuma, Koichi Sairyo
Publikováno v:
The Journal of Medical Investigation. 68:48-52
Age-related changes in muscle strength and physical functions, and the association between vitamin D status and skeletal muscle functions were investigated in 36 men (21-90 years old) and 52 women (21-104 years old). Significant ageing-related decrea
Publikováno v:
Foodfunction. 13(4)
The effects of the regular consumption of soy, barley, and green tea in a real-life setting are unclear. This longitudinal observational study showed the associations of their intake with cardiometabolic health when employees freely selected these fo
Autor:
Nami Sumida, Michiko Sato, Hiroko Okuno, Shinsuke Katoh, Eiji Takeda, Masae Sakuma, Koichi Sairyo, Teruhiro Morishita, Takafumi Katayama, Shigeko Satomura, Hidekazu Arai, Akihiko Kawaura
Publikováno v:
The Journal of Medical Investigation. 67(1-2):151-157
A clearer understanding of skeletal muscle mass (SMM) in middle-aged and elderly individuals is important for maintaining functionality. In the present study, age-related changes in SMM, the threshold of SMM with walking difficulty, intestinal nutrie
Publikováno v:
Nutrients, Vol 13, Iss 1606, p 1606 (2021)
Nutrients
Volume 13
Issue 5
Nutrients
Volume 13
Issue 5
As a result of the coronavirus disease 2019 (COVID-19) pandemic-related restrictions, food systems have undergone unprecedented changes, with the potential to affect dietary behavior. We aimed to investigate workers’ dietary changes resulting from
Autor:
Yuri Yamamoto, Masae Sakuma, Mizuki Yamanaka, Asami Matsushita, Satomi Tanaka, Hidekazu Arai, Toshihiko Asai
Publikováno v:
Journal of Atherosclerosis and Thrombosis
Aim: This study aimed to evaluate the effect of diet on serum lipids and to assess the effectiveness of long-term dietary therapy for hypertriglyceridemia. Methods: Seventy-nine patients (34 males and 45 females) with hypertriglyceridemia were enroll
Autor:
Michiko Sato, Masae Sakuma, Shinsuke Katoh, Teruhiro Morishita, Hidekazu Arai, Eiji Takeda, Koichi Sairyo, Takahumi Katayama, Hiroko Kume
Publikováno v:
The Journal of Medical Investigation. 65(1-2):122-125
By using 24 hour urinary creatinine levels, skeletal muscle mass (kg), its rate (%) of body weight and creatinine height index (%) were determined in old Japanese women suffering from walking difficulty in nursing home and compare with those of young
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and con
Autor:
Kanaho Nishino, Sakiko Ando, Makoto Ishikawa, Saaya Noda, Akitsu Suzuki, Masae Sakuma, Yuuka Morimoto, Hidekazu Arai, Yukie Suzuki
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Accurate assessment of dietary phosphorus intake is necessary to prevent hyperphosphatemia. The aim of this study was to evaluate the 24-h urine collection method for estimation of phosphate intake in healthy males. Two experiments, a 1-day and a 5-d