Zobrazeno 1 - 10 of 32 pro vyhledávání: '"Masaaki INAHASHI"'
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Akademický článek
Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding
Autor: Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya
Publikováno v: G3: Genes, Genomes, Genetics, Vol 7, Iss 8, Pp 2807-2820 (2017)
Sake yeast was developed exclusively in Japan. Its diversification during breeding remains largely uncharacterized. To evaluate the breeding processes of the sake lineage, we thoroughly investigated the phenotypes and differentiation of 27 sake yeast
Externí odkaz: https://doaj.org/article/dc2913158c334d7a8794cd54cd691ea0
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2
Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding
Autor: Hitoshi Shimoi, Hiroki Okada, Anne Friedrich, Katsuhiko Kitamoto, Joseph Schacherer, Hisashi Fukuda, Tetsuya Goshima, Hirokazu Hasuda, Naoto Okazaki, Masaaki Inahashi, Shinsuke Ohnuki, Yoichiro Kanno, Dai Hirata, Yoshikazu Ohya, Daisuke Watanabe, Takeshi Akao, Ryo Nakamura, Hiroyasu Tamura
Publikováno v: G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 7, Iss 8, Pp 2807-2820 (2017)
Sake yeast was developed exclusively in Japan. Its diversification during breeding remains largely uncharacterized. To evaluate the breeding processes of the sake lineage, we thoroughly investigated the phenotypes and differentiation of 27 sake yeast
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1059a3158cbff4cfafa73602d629180c
http://europepmc.org/articles/PMC5555484
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4
Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801
Autor: Yoshikazu Ohya, Ryo Nakamura, Masaki Mizunuma, Tetsuya Goshima, Hitoshi Shimoi, Dai Hirata, Kazunori Kume, Naoto Okazaki, Masaaki Inahashi, Hiroyasu Tamura, Eri Ichikawa, Takeshi Akao, Hirokazu Hasuda, Hiroki Okada
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 80:1657-1662
In high-quality sake brewing, the cerulenin-resistant sake yeast K1801 with high ethyl caproate-producing ability has been used widely; however, K1801 has a defective spindle assembly checkpoint (SAC). To identify the mutation causing this defect, we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a62141453992ba20e6d67a12b75159f
https://doi.org/10.1080/09168451.2016.1184963
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Plný text Recenzováno Digitální knihovna AV ČR
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