Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mas'udah Shofiyatul"'
Autor:
Gofur, Abdul, Arifah, Siti Nur, Atho'illah, Mochammad Fitri, Ardiansyah, Esha, Sa'adah, Nur Alfi Maghfirotus, Pratiwi, Clara Kartika Aprilia, Mawarti, Khoirum, Witjoro, Agung, Lestari, Sri Rahayu, Mas'udah, Shofiyatul, Lelitawati, Mardiana
Publikováno v:
In Phytomedicine Plus May 2024 4(2)
Akademický článek
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Autor:
Gofur Abdul, Arifah Siti Nur, Atho’illah Mochammad Fitri, Mas’udah Shofiyatul, Surya Muhammad Imam, Fauziah Fauziah, Firdiana Elok Rifqi, Ardiansyah Esha, Sa’adah Nur Alfi Maghfirotus, Lelitawati Mardiana
Publikováno v:
BIO Web of Conferences, Vol 117, p 01043 (2024)
Yoghurt is a diary product that contain with probiotics such as Lactobacillus bulgaricus, Streptococcus thermophilus, and Bifidobacterium longum. The microencapsulation process in bacteria increased the nutritional value of yoghurt. Fortification of
Externí odkaz:
https://doaj.org/article/81b95b9c0bd5486b8919c45914bd7c74
Publikováno v:
BIO Web of Conferences, Vol 91, p 01011 (2024)
Dioscorea spp. (Yam) is an edible tuber plant from the Dioscoreaceae family. There are around 600 species of Dioscorea spp., one of them is Dioscorea alata. D. alata has a wide range of morphological characteristics, including shape, size, skin color
Externí odkaz:
https://doaj.org/article/6248ee958b1f4ad6b00362d659daec3c
Autor:
Budiarto Kurniawan, Andrini Anis, Budiyati Emi, Mariana Baiq Dina, Martasari Chaireni, Mas’udah Shofiyatul, Yulia Nina Dwi, Ikarini Imro’ah, Yulianti Farida
Publikováno v:
BIO Web of Conferences, Vol 91, p 01016 (2024)
Citrus fruits contain important sources of bioactive compounds, including antioxidants such as flavonoids and phenolic compounds that are beneficial for human health. These bioactive compounds also exist in non-edible fruit parts, like the peel. The
Externí odkaz:
https://doaj.org/article/b42d04a9c99f4b44a718c441fd0878f3
Publikováno v:
International Journal of Conservation Science; Oct-Dec2023, Vol. 14 Issue 4, p1573-1590, 18p
Publikováno v:
Agrivita: Journal of Agricultural Science. 2020, Vol. 42 Issue 2, p255-271. 17p.
Autor:
Hapsari, Lia, Yulistyarini, Titut, Trimanto, Danarto, Setyawan Agung, Mas'udah, Shofiyatul, Damaiyani, Janis, Laksono, Rachmawan Adi, Jati, Ardiawan, Budiharta, Sugeng
Publikováno v:
Journal of Tropical Forest Management / Jurnal Manajemen Hutan Tropika; Apr2023, Vol. 29 Issue 1, p22-34, 13p
Autor:
METUSALA, Destario, TRIMANTO, MUKAROMAH, Laily, LESTARI, Dewi Ayu, FAUZIAH, MAS'UDAH, Shofiyatul, HABIBI, Mohamad, SWASTIKAWATI, Ari, PURWOKO, Albertus Widyo
Publikováno v:
International Journal of Conservation Science; Apr-Jun2023, Vol. 14 Issue 2, p635-648, 14p
Autor:
Trimanto, Trimanto, Renjana, Elga, Lestari, Dewi Ayu, Firdiana, Elok Rifqi, Mas’udah, Shofiyatul, Rahadiantoro, Apriyono, Ningrum, Linda Wige, Hapsari, Lia
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology; Vol 7, No 1 (2022): April; jtbb66645
Wild bananas provide important genetic materials for further banana improvement, therefore they need to be conserved and studied. This study aimed to describe morphological characteristics of plant and seed and also to study the seed germination of w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::8be7ebaa6ccf3ce53596e01e5d1b486d
https://journal.ugm.ac.id/jtbb/article/view/66645
https://journal.ugm.ac.id/jtbb/article/view/66645